Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Lebanese/Arabic food?

Hassouni

By Hassouni
in New York: Dining

 Share

Recommended Posts

Hassouni

Hassouni

Posted
Posted

New Yorkers, recs for good Levantine food? I'll be there Wednesday and Thursday, and everyone is telling me Tanoreen in Bay Ridge. Previously I've been to Ilili and Manousheh. Help needed, I need to show someone who's never had much of it how good such food is! (most the options in DC are terrible). Thanks!

Alchemist/mixologist/proprietor at the Green Zone, serving craft cocktails with the flavors of the Middle East

 

my eG foodblog - Beirut and beyond

My occasionally food-related site

Link to comment
Share on other sites
  • 2 weeks later...
Steve R.

Steve R.

Posted
Posted
On 4/30/2018 at 11:28 PM, Hassouni said:

New Yorkers, recs for good Levantine food? I'll be there Wednesday and Thursday, and everyone is telling me Tanoreen in Bay Ridge. Previously I've been to Ilili and Manousheh. Help needed, I need to show someone who's never had much of it how good such food is! (most the options in DC are terrible). Thanks!

 

Sorry I missed your above post & hope that the trip went well.  Did you wind up at Tanoreen?  If so, did you get to talk to Ranier, who is in charge of their bar?  

Link to comment
Share on other sites
Hassouni

Hassouni

Posted
  • Topic Starter
Posted

I did end up at Tanoreen, but for lunch. He wasn't there, but we're now connected on instagram hahaha.

 

Tanoreen was awesome, though. The hype is real

Alchemist/mixologist/proprietor at the Green Zone, serving craft cocktails with the flavors of the Middle East

 

my eG foodblog - Beirut and beyond

My occasionally food-related site

Link to comment
Share on other sites
  • 3 weeks later...
Alex

Alex

Posted
Posted
On 5/9/2018 at 2:16 PM, Hassouni said:

I did end up at Tanoreen, but for lunch. He wasn't there, but we're now connected on instagram hahaha.

 

Tanoreen was awesome, though. The hype is real

 

Here's a "human interest" NYT article about one of the owners

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"A sense of humor is a measurement of the extent to which you realize that you are trapped in a world almost entirely devoid of reason. Laughter is how you release the anxiety you feel at this knowledge." -Dave Barry, humorist

 

Read to children. Vote. And never buy anything from a man who's selling fear. -Mary Doria Russell, science-fiction writer

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...