Ham and Swiss stuffed boneless chicken legs with sauce from the garden.
Browned in a fry pan for good color and well seasoned skin.
Then roasted in the oven, before removing the truss strings and reheating with the sauce.
HC
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Ham and Swiss stuffed boneless chicken legs with sauce from the garden.
..
Browned in a fry pan for good color and well seasoned skin.
Then roasted in the oven, before removing the truss strings and reheating with the sauce.
HC
-
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