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On 11/30/2017 at 1:54 AM, liamsaunt said:Last night I tested a parsnip mash and roasted brussel sprout recipe in the latest Food and Wine magazine, thinking it might be a nice addition to Christmas dinner. It was tasty and might make the cut. Topped with U10 scallops.
Scallops? - anytime, and almost any style @liamsaunt
- the problem in Warsaw is that they are not always to buy as a fresh product
On 11/30/2017 at 1:54 AM, liamsaunt said:Last night I tested a parsnip mash and roasted brussel sprout recipe in the latest Food and Wine magazine, thinking it might be a nice addition to Christmas dinner. It was tasty and might make the cut. Topped with U10 scallops.
Scallops? - anytime, and almost any style @liamsaunt - the problem in Warsaw is that they are not always to buy as fresh product
