1 hour ago, weedy said:Wow that's a very long cook for squid.
Is that your own recipe?
Why so long?
Yes it is my own recipe ----
One of my chef buddies recommended that T and T
Actually the texture was awesome... the fillets are 3-4 mil thick
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
12 minutes ago, weedy said:Wow that's a very long cook for squid.
Is that your own recipe?
Why so long?
Yes it is my own recipe ----
One of my chef buddies recommended that T and T
Actually the texture was awesome
-
Similar Content
-
Recently Browsing 0 members
- No registered users viewing this page.
