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Okanagancook

Okanagancook


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BBQ duck with rice and grilled bok choy from my garden.  The duck's skin did not get crispy :-(  I did not dry it for a couple of days in the fridge is likely why.  Did it on my gas grill rotisserie using the infrared heating element.

 

.DSC01999.thumb.jpg.b70c1752ea5424189de7fae124f97726.jpg

DSC01995.thumb.jpg.3cc563b349d4ea7949440a7d37718b58.jpg

Okanagancook

Okanagancook

BBQ duck with rice and grilled bok choy from my garden.  The duck's skin did not get crispy :-(  I did not dry it for a couple of days in the fridge is likely why.  Did it on my gas grill rotisserie using the infrared heating element.

 

.DSC01999.thumb.jpg.b70c1752ea5424189de7fae124f97726.jpg

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