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Your Daily Sweets: What Are You Making and Baking? (2017 – )

pjm333

By pjm333
in Pastry & Baking

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Kerry Beal

Kerry Beal

Posted
Posted
22 hours ago, Pete Fred said:

Moravian Sugar Cake from NYT Cooking...

 

Moravian1.thumb.png.cf4f8c113fbf995190d6a79c130a2704.png

 

 

I *think* I've made cake(s) in the past with mashed potato, but seemingly they weren't particularly memorable, as was the case here. I liked the look, but otherwise it didn't land with me.

 

Recipe or YouTube.

Was taught a similar cake way back in grade 7 - Schwenkfelder Cake it was called - had saffron in it. Got replaced with another breakfast type cake later that didn't require yeast - but it was my go to for a number of years. 

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

OlyveOyl

OlyveOyl

Posted
Posted

Pavlova again, this time with passionfruit crème, raspberries, blackberries, passion fruit curd and backberrry coulis.

IMG_1068.jpeg

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gulfporter

gulfporter

Posted
Posted

Blueberry Pie.  Again.  But the Peruvian berries I'm getting here in Tucson are quite nice and juicy!

 

 

slicepie.jpg

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RWood

RWood

Posted
Posted

Pineapple Upside Down Cake for my aunt Joyce’s birthday. She is shocked I used a fresh pineapple 😁. I guess she never thought of it 🤷‍♀️

IMG_6594.jpeg

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