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HungryChris

HungryChris

13 hours ago, Anna N said:

 Thank you. It sounds amazing  and anything that can serve as graft gets my vote.  But I am most amused and gratified by your description of the size of the bunch of cilantro you call for.  Now why can't cook book authors do that?:)

@Anna N, I worked for many years as a technical writer, writing and revising US nuclear submarine technical manuals and often would be frustrated by having  my words changed by my editor, even though I knew, the sailor at sea, would have benefited more from mine. I find this forum a refreshing reprieve and your kind comments equally refreshing!. Thank you!

HC

HungryChris

HungryChris

13 hours ago, Anna N said:

 Thank you. It sounds amazing  and anything that can serve as graft gets my vote.  But I am most amused and gratified by your description of the size of the bunch of cilantro you call for.  Now why can't cook book authors do that?:)

@Anna N, I worked for many years as a technical writer, writing and revising US nuclear submarine technical manuals and often would be frustrated by having  my words changed by my editor, even though I knew, the sailor, at sea, would have benefited more from mine. I find this forum a refreshing reprieve and your kind comments equally refreshing!. Thank you!

HC

HungryChris

HungryChris

13 hours ago, Anna N said:

 Thank you. It sounds amazing  and anything that can serve as graft gets my vote.  But I am most amused and gratified by your description of the size of the bunch of cilantro you call for.  Now why can't cook book authors do that?:)

@Anna N, I worked for many years as a technical writer, writing and revising US nuclear submarine technical manuals and often would be frustrated by having  my words changed by my editor, even though I knew, the sailor, at sea, would have benefited from mine. I find this forum a refreshing reprieve and your kind comments equally refreshing!. Thank you!

HC

HungryChris

HungryChris

12 hours ago, Anna N said:

 Thank you. It sounds amazing  and anything that can serve as graft gets my vote.  But I am most amused and gratified by your description of the size of the bunch of cilantro you call for.  Now why can't cook book authors do that?:)

@Anna N, I worked for many years as a technical writer, writing and revising US nuclear submarine technical manuals and often would be frustrated by having  my words changed by my editor, even though I knew, the sailor would have benefited from them. I find this forum a refreshing reprieve and your kind comments equally refreshing!. Thank you!

HC

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