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lindag

lindag

For those of you who are experiencing cooler weather (or are expecting to), here's recipe I ran across today.

The weather here is still hovering around the 90s so I won't be making my share anytime soon....Hot and really smoky with the windows closed tight.

I've never been a fan of oatmeal but I'm thinking that making it this way may push me over to the other side.

Baked Oatmeal

 

since the recipe serves eight, I'm wondering if I could make the whole recipe and then cut it into squares and freeze the excess...?

Do you think that would work ok?

 

lindag

lindag

For those of you who are experiencing cooler weather (or are expecting to), here's recipe I ran across today.

The weather here is still hovering around the 90s so I won't be making my share anytime soon....Hot and really smoky with the windows closed tight.

I've never been a fan of oatmeal but I'm thinking that making it this way may push me over to the other side.

Baked Oatmeal

 

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