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Yikes !
the bacon is curly
crunchy in many places and just s little soft on other places at the same time !
Im wondering if you have studied
scrapple ?
this might be the easiest one to look for
and it quite good
or you could go down to the Philadelphia area for a few month
they have many a zillion more kinds there , some fresh
I does take a bit of thiniing
some of our Friends N. of the Border
as accomplished as they might be
have not figured it out
yet
Yikes !
the bacon it curly
crunchy in many places and just s little soft on other places at the same time !
Im wondering if you have studied
scrapple ?
this might be the easiest one to look for
and it quite good
or you could go down to the Philadelphia area for a few month
they have many a zillion more kinds there , some fresh
I does take a bit of thiniing
some of our Friends N. of the Border
as accomplished as they might be
have not figured it out
yet
