If eggs and toast are classmates, scrapple and hot salsa are serious lovers that turn the hot sauce into mere bystanders.
While I'm on the subject of scrapple, I have taken the liberty of documenting my current approach. In the past, I would buy it frozen and thaw it out and then be forced to consume the lot rapid fire. Now I thaw it, freeze it and repackage it in IQF fashion.
HC