Confections! What did we make? (2017 – )

[Matthew.Taylor]

On 10/26/2024 at 3:14 AM, Rajala said:

 

I made what we in Sweden call "smuldeg" (crumb dough). It's essentially just some flour, butter and some sugar (quite low amount of sugar actually). You use that to make a pie very quick. Called "smuldegspaj" or "crumble dough pie". I did just that, but for me I blended the baked dough too much, as the pieces kind of turned into something resembling caster sugar crystals in size. I would've liked to have it a bit bigger.

My first idea was to use some kind of apple PDF as well. But then I thought: well, when you make an apple pie you do get some caramelization and such - so I ended up with the apple caramel instead. I think it worked out pretty well. But in hindsight, I probably would've baked the apples before using them in the caramel to get out even more flavor.

Could I possibly get a recipe for that? Or is it just a “throw together” thing?

[Rajala]

On 12/15/2024 at 9:23 PM, Jim D. said:

Christmas 2024 assortment: 24 different fillings, including crème brûlée, sesame crunch, apple crisp, pecan pie, cinnamon bun, tiramisù, pineapple caramel, orange with habanero chili, carrot cake, and baklava.

 

Looks great, would like to try the all!

[Rajala]

11 hours ago, Matthew.Taylor said:

Could I possibly get a recipe for that? Or is it just a “throw together” thing?

 

Of course, you can find it here: https://matsrajala.com/en/recipes/apple-pie-bonbon

[Matthew.Taylor]

3 hours ago, Rajala said:

 

Of course, you can find it here: https://matsrajala.com/en/recipes/apple-pie-bonbon

👍