Made a fish salad with leftover smoked steelhead trout. Tossed in some beluga lentils for a color accent and because they taste good.
Had a bag of these lentils sitting on the counter when I got an email from Chefsteps recipe for cooking them SV in a jar. It was just too easy. Popped the jar in the fridge to cool and now they are ready to be used in a number of ways