Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I made an experimental char siu with pork belly. Cooked in the air fryer. (Note, if you try this, put it directly under your exhaust vent as it will make copious quantities of smoke. I think pork belly is just too fatty for the air fryer. Next time I will probably cook in the pellet grill.) Made into a very non-traditional stir fry of arugula, carrot, onion, celery and cauliflower. It was very tasty though!
I made an experimental char siu with pork belly. Cooked in the air fryer. (Note, if you try this, put in directly under your exhaust vent as it will make copious quantities of smoke. I think pork belly is just too fatty for the air fryer. Next time I will probably cook in the pellet grill.) Made into a very non-traditional stir fry of arugula, carrot, onion, celery and cauliflower. It was very tasty though!
