Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

1 hour ago, Anna N said:

Oh boy. Why not just push drugs?  And by the way your link leads to @Monica Bhide who was a valued member of this community. 

 

Yes, indeed!  She was still active here when I first joined, and of course in the prior years when I lurked regularly :$!  I'm currently reading her very food-related novel, Karma and the Art of Butter Chickenir?t=egulletcom-20&l=am2&o=1&a=099766241

@SobaAddict70  @ProfessionalHobbit posted a version of this using turkey eggs in the breakfast thread a few years ago but the link in his post no longer worked so I was happy to find the recipe on her site.

blue_dolphin

blue_dolphin

57 minutes ago, Anna N said:

Oh boy. Why not just push drugs?  And by the way your link leads to @Monica Bhide who was a valued member of this community. 

 

Yes, indeed!  She was still active here when I first joined, and of course in the prior years when I lurked regularly :$!  I'm currently reading her very food-related novel, Karma and the Art of Butter Chickenir?t=egulletcom-20&l=am2&o=1&a=099766241

@SobaAddict70 posted a version of this using turkey eggs in the breakfast thread a few years ago but the link in his post didn't work so I was happy to find the recipe on her site.

×
×
  • Create New...