The Bread Topic (2016–)

[Ann_T]

@Captain, I love the look of your white loaves.  What recipe are you using for those beautiful loaves. 

 

 

Dough made on Monday using a sourdough biga.

Matt made a pizza yesterday using 550g grams and I saved another 350g for our pizza tonight.

The remaining dough was taken out of the fridge last night and left on the counter and

I baked six mini sandwich size baguettes this morning.

Just out of the oven.

 

 

 

[OlyveOyl]

Some more small baguettes, these have black olives, herbs de Provence and a little evoo; a few tablespoons of rye and buckwheat found their way into the dough.  Planning on sandwiches and a salad for supper as we had a large lunch!

[Captain]

8 hours ago, Ann_T said:

What recipe

Thank you Ann.  I use Richard Bertinet's recipe.

[Ann_T]

14 hours ago, Captain said:

I use Richard Bertinet's recipe.

Thank you Captain.