The Bread Topic (2016–)

[Tropicalsenior]

Made six little Birotes Salados. They are a soft sandwich roll from Guadalajara Mexico.

I'm planning to make Philly Roast Pork Sandwiches for dinner tonight.

They are like French dip sandwiches made with pork. It's a 3-day process but they sound delicious and I'm looking forward to them.

Edited Thursday at 06:13 PM by Tropicalsenior (log)

[MaryIsobel]

32 minutes ago, Tropicalsenior said:

Made six little Birotes Salados. They are a soft sandwich roll from Guadalajara Mexico.

I'm planning to make Philly Roast Pork Sandwiches for dinner tonight.

They are like French dip sandwiches made with pork. It's a 3-day process but they sound delicious and I'm looking forward to them.

I would be looking forward to that too! Your birotes salados look good. Is it a lean dough?

 

[Tropicalsenior]

58 minutes ago, MaryIsobel said:

I would be looking forward to that too! Your birotes salados look good. Is it a lean dough?

 

It is. The only enrichment is one egg. I followed the recipe exactly, however I was thinking of something else and I slashed them incorrectly. I will be making these again.