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What food-related books are you reading? (2016 -)

suzilightning

By suzilightning
March 28, 2016 in Food Media & Arts

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Margaret Pilgrim

Margaret Pilgrim

Posted August 20, 2020

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Posted August 20, 2020

On 7/12/2018 at 1:53 PM, JoNorvelleWalker said:

IThe people of Austria-Hungary ate it with enthusiasm, and not because it was good, but because it was there.

The story of so much classic food.

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eGullet member #80.

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heidih

heidih

Posted August 20, 2020

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Posted August 20, 2020

I beg to differ but won't belabour - they still eat it - my people. You speak from personal experience?l It is in their freakin fridge now.

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