Name that mold!

[EllaCh]

  On 3/28/2019 at 1:54 PM, Pastrypastmidnight said:

Does anyone recognize this duckling mold? I messaged the chocolatier but didn’t receive a reply. 

 

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I think this could be the mould you want: http://jkvnl.com/index.php/en/duck-duggy

[Pastrypastmidnight]

  On 3/29/2019 at 4:29 PM, EllaCh said:

I think this could be the mould you want: http://jkvnl.com/index.php/en/duck-duggy

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If it’s not, it’s almost identical—thanks! 

 

Now, does anyone know anybody who sells JKV molds in the US?

[Kerry Beal]

  On 3/29/2019 at 5:58 PM, Pastrypastmidnight said:

If it’s not, it’s almost identical—thanks! 

 

Now, does anyone know anybody who sells JKV molds in the US?

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US Office
C. Ian Mackenzie
1438 Soquel Avenue
Santa Cruz, CA 95062
U.S.A.
ian@jkvnl.com

 

We haven't had a lot of luck getting molds we wanted from him in the past - when I've wanted JKV molds in the past I've ordered them directly and had them shipped. Don't know if they will ship to the US cause they have a distributor or just to Canada where they don't.

[curls]

Ditto what Kerry said about attempting to contact the US JKV distributor. I haven’t yet tried ordering directly from JKV but I’ve considered it a few times. 

 

@Pastrypastmidnight if you find a way to order the moulds, please share.

[Pastrypastmidnight]

  On 3/29/2019 at 8:21 PM, Kerry Beal said:

US Office
C. Ian Mackenzie
1438 Soquel Avenue
Santa Cruz, CA 95062
U.S.A.
ian@jkvnl.com

 

We haven't had a lot of luck getting molds we wanted from him in the past - when I've wanted JKV molds in the past I've ordered them directly and had them shipped. Don't know if they will ship to the US cause they have a distributor or just to Canada where they don't.

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Kerry, seriously, is there anything chocolate you don’t know? Thanks!

  On 3/30/2019 at 3:00 AM, curls said:

Ditto what Kerry said about attempting to contact the US JKV distributor. I haven’t yet tried ordering directly from JKV but I’ve considered it a few times. 

 

@Pastrypastmidnight if you find a way to order the moulds, please share.

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Will do!

[pastrygirl]

Here’s an easy one, I hope ... which manufacturer is it that has the little whale symbol? Pavoni, martellato, or another Italian company? 

[Kerry Beal]

  On 5/15/2019 at 8:27 PM, pastrygirl said:

Here’s an easy one, I hope ... which manufacturer is it that has the little whale symbol? Pavoni, martellato, or another Italian company? 

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Cabrellon

[pastrygirl]

  On 5/15/2019 at 8:35 PM, Kerry Beal said:

Cabrellon

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Aha!  Thank you. 

[no10]

Does anyone know what mold Stick With Me Sweets uses to make their bon bons?

 

 

[jbates]

  On 6/19/2021 at 1:38 AM, no10 said:

Does anyone know what mold Stick With Me Sweets uses to make their bon bons?

 

 

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For a 4x8 configuration I suspect it's a Chocolate World cherry (https://chocolateworld.be/winkel/moulds/frame-moulds/CW2116), or  perhaps a Hans Brunner (https://www.brunnershop.com/en/Frame-Moulds/Moulds-for-Pralines/Round-pralines/Ball-praline.html). Some manufacturers only produce the cherries in a 3x8 configuration.

 

if you're in the US, Tomric and/or BakeDeco should be able to get these for you.

[Kerry Beal]

  On 6/19/2021 at 1:38 AM, no10 said:

Does anyone know what mold Stick With Me Sweets uses to make their bon bons?

 

 

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Pretty sure we've looked at this before and determined which one it was. For sure it's a CW mold

[pastrygirl]

The CW 2295 is just a little smaller than the 2116 but same configuration (8 x 4), could be either.  I use the 2295, if you want to send me a box I'll let you know if SWM's are the same size

 

https://www.pastrychefsboutique.com/CHOCOLATE/Chocolate-Molds/polycarbonate-chocolate-molds/Modern-Shaped-Molds/chocolate-world-cw2295-polycarbonate-chocolate-dome-mold-29x21-mm-32-cavity-13gr-modern-shaped-molds

 

https://www.pastrychefsboutique.com/CHOCOLATE/Chocolate-Molds/polycarbonate-chocolate-molds/Modern-Shaped-Molds/chocolate-world-cw2116-polycarbonate-dome-chocolate-mold-30x23-mm-32-cavity-14gr-275x175x28mm-modern-shaped-molds

 

 

[no10]

Thank you, @jbates, @Kerry Beal, and @pastrygirlfor your replies! @pastrygirl, I think those chocolates would melt before they reached you! I hope you're able to stay safe and cool during this crazy heat wave in the Pacific Northwest.

[pastrygirl]

seeking a small (bonbon size, 10-15g) but deep (15-18mm) egg mold

 

I found these by Luis Amado, almost perfect but I'm not sure about the bunny ears

https://www.bakedeco.com/detail.asp?id=63097

 

other small eggs are awfully shallow if you only use half as a bonbon & 1-2mm too much for the intended boxes (19mm/3/4"deep) when complete

https://www.bakedeco.com/detail.asp?id=62363

https://www.bakedeco.com/detail.asp?id=52718&categoryid=857

 

any other ideas?

 

 

Edited January 13, 2023 by pastrygirl (log)

[pastrygirl]

Just so nobody wastes time shopping for me, I ordered the Luis Amado molds despite the twee factor.

 

[Saltychoc]

  On 1/13/2023 at 5:18 AM, pastrygirl said:

seeking a small (bonbon size, 10-15g) but deep (15-18mm) egg mold

 

I found these by Luis Amado, almost perfect but I'm not sure about the bunny ears

https://www.bakedeco.com/detail.asp?id=63097

 

other small eggs are awfully shallow if you only use half as a bonbon & 1-2mm too much for the intended boxes (19mm/3/4"deep) when complete

https://www.bakedeco.com/detail.asp?id=62363

https://www.bakedeco.com/detail.asp?id=52718&categoryid=857

 

any other ideas?

 

 

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I was looking at these two for Easter:

 

https://www.bakedeco.com/detail.asp?id=62457&categoryid=347

https://www.bakedeco.com/detail.asp?id=62459&categoryid=347

 

Only 14mm deep though, still good for stronger flavors.