Dinner 2014 (Part 6)

[gfweb]

gfweb, red cabbage is just seasoned with s+p, red wine, a grated apple and some cinnamon

nice!

I braise it in apple juice, s/p and allspice

[BKEats]

Salad with rye toasts, a poached egg and some greens and reds.. also some smoked and cured fish from my wife's sister in Alaska. 

 

 

osso bucco with polenta

 

 

 

a bunch of doughnuts from the Doughnut Plant

 

 

 

The two days later, with the leftover meat and sauce, we made gnocchi. 

 

 

 

Edited December 9, 2014 by BKEats (log)

[BonVivant]

Two cuttlefish right after being gutted, weighing 2.5kg in total before that. The big one I braised in tamari and other things. The colour is from annatto powder. It was super tender I actually cut it with a spoon on my plate. Next time I shall try braising for 1 hour instead of 2.

 

First photo is dark but otherwise I like the composition. I left the membrane on so that the camera has some texture to focus on. Membrane peels itself off during cooking. (Braised aubergines in the background in one photo)

 

 

 

[ninagluck]

here in vienna the meat cuts are so different from many other european countries. today I used the backbone muscle of pork and braised it in red wine. served with pappardelle and a salad on the side. no knife needed

Edited December 9, 2014 by ninagluck (log)

[rotuts]

ninagluck

 

Delicious  im sure

 

what time is Dinner Tomorrow ?

 

I'd love to be there, myself

 

[mm84321]

Artichoke soup

 

Stuffed green pepper

 

 

 

[Note: This topic continues here, Dinner 2014 (Part 7)]

Edited December 10, 2014 by Mjx
Note added. (log)