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What @heidihsaid.
It makes gravy with no roux/fat needed. Just whisk it into a hot liquid.
Great for coating stuff pre-frying unless you like the uneven coating AP gives. I don't love wondra for fried chicken, but for a scallopini (a scallopinus?) its a perfect even coat.
What @heidihsaid.
It makes gravy with no roux/fat needed. Just whisk it into a hot liquid.
Great for coating stuff pre-frying unless you like the uneven coating AP gives. I don't love it for fried chicken, but for a scallopini (a scallopinus?) its a perfect even coat.
