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Cheese (2008– )

gariotin

By gariotin
in Food Traditions & Culture

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Anchobrie

Anchobrie

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I got yesterday a mail parcel from Murray's, a famous NY cheese store. I got like > 10 different cheeses and some salumis (I am planning to make a fondue soon), but the Alp Blossom blew my head away. It has been some time since a cheese surprised me in a great way!

 

I cannot suggest any one enough to put his/her hands on it!!!

 

 

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