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Posted

Yesterday I was making a sandwich and noticed that I've gotten in the habit of licking the spoon clean of Dijon mustard.

I used to always lick the mayonnaise spoon, which is a habit I'm pretty I picked up in Spain. These days, I've broken myself of that one.

So what can you not help but lick straight from the spoon?

Todd A. Price aka "TAPrice"

Homepage and writings; A Frolic of My Own (personal blog)

Posted

nutella.

I've also noticed when making ice cream I can't help but to shove the entire spatula into my mouth after I scrape out the last bit.

Posted

miracle whip, pb and any batter i have made.

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Posted

My secret lover marmite.

Peter Gamble aka "Peter the eater"

I just made a cornish game hen with chestnut stuffing. . .

Would you believe a pigeon stuffed with spam? . . .

Would you believe a rat filled with cough drops?

Moe Sizlack

Posted

Another vote for mayo (Best Foods/Hellman's only please), sour cream, mustard and peanut butter.

And the first vote for dulce de leche or Mrs. Richardson's caramel sauce. These 2 products are simply not safe in my home.

--Roberta--

"Let's slip out of these wet clothes, and into a dry Martini" - Robert Benchley

Pierogi's eG Foodblog

My *outside* blog, "A Pound Of Yeast"

Posted

I am licking a spoon of cajeta right now...

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

Posted

If I've gone and made the spoon dirty I'm more than likely going to lick it, why waste good food even if it is just a tiny amount clinging to the spoon? though I’ll go out of my way to get a spoonful of many things including condensed milk, jam, nutella, honey ...basically anything to satisfy that sugar craving

Posted

I'll lick most things off a spoon so as not to waste the goodness. Perhaps it might be better to ask what people don't lick off the spoon.

Nick Reynolds, aka "nickrey"

"The Internet is full of false information." Plato
My eG Foodblog

Posted

Any and all brownie mix......... :biggrin:

Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

Posted

Ganache, any type of frosting, peanut butter, cookie dough, cake batter, dill pickle juice (when I was a kid, I used to deliberately put extra juice on the plate of dill pickle chips I had as a snack after school and I'd drink it when I'd finished the pickles), ice cream, any kind of sauce I'm making while cooking...yeah, you get the idea. I'm a spoon licker. Nothing is safe around me.

Posted

Licking spoons is so ingrained in me that I fully expect to lick one that I've used to dole out

dog or cat food. I really need to stop, look and sniff before licking!

Posted

Sweetened Condensed Milk. Spoon for me, but I have to wrest the can away from my husband.

Kinda everything, and I lick cooking spoons too(no, I do NOT put them back in)--but the sweetened condensed milk for me, too, is drunk right out of the can. Childhood habit.

Posted

Sweetened Condensed Milk. Spoon for me, but I have to wrest the can away from my husband.

Kinda everything, and I lick cooking spoons too(no, I do NOT put them back in)--but the sweetened condensed milk for me, too, is drunk right out of the can. Childhood habit.

OK, well, that's a different animal.

If we're talking guzzling straight from the container, I have only one to 'fess up to. Hershey's Chocolate Syrup in the squeeze bottle, or...even better...Trader Joe's Midnight Moo in the squeeze bottle. No other delivery implement required. Open nozzle, insert into mouth, and squeeze.

Luckily, its a single person household, so no one else need worry about the fact I've been slobbering all over the chocolate syrup bottle.... :wink:

--Roberta--

"Let's slip out of these wet clothes, and into a dry Martini" - Robert Benchley

Pierogi's eG Foodblog

My *outside* blog, "A Pound Of Yeast"

Posted

I used to do that with the lovely 'fake cheese in a can' stuff...but can't anymore.

Just so that people will still eat at my house, I also don't stick spoons I've licked back into the pots I'm cooking with. I rinse it off. :D

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