24 Hour Restaurant Battle on Food Network

[gfweb]

Saw the episode last night with two capable guys going against two complete spaz women. Spaz chef melts down in kitchen...serves raw chicken..turns place over to her sous etc etc. Judges say food isn't restaurant quality. Guys run a tight ship and turn out food judges say is restaurant quality and interesting. Guess who wins.

What total BS.

[KristiB50]

The show reminds me of the Restaurant Wars challenge on Top Chef.

I think the show is entertaining. It's definitely not one I watch for the food.

I liked the episode with the three generations of Italian women best.

[LoriZig]

Dear GAWD, the "...and Jelly" dude is easily one of the biggest jerks I've seen on the Food Network. Excuse me, I should've said "...and JellEH" as said jerk couldn't let his affected pronounciation rest for even a second.

Lemon "jelly." "...don't feel like making them anymore." "Pffth, I'm not a butcher."

My skin was crawling by the end of this episode. I can't imagine what the sous and prep chefs were thinking.

[Pierogi]

Dear GAWD, the "...and Jelly" dude is easily one of the biggest jerks I've seen on the Food Network.....

Not just on FN, but EVER. What a self-impressed, imperious douche.

[KristiB50]

He's lucky the food was good. I thought was an interesting concept.

When he said he was 86'ing all sides because he didn't feel like making them anymore I laughed. His girlfriend even said they shouldn't have a restaurant.

The meatloaf cupcake is nothing new. I was surprised the judges went gaga over the idea.

Edited August 13, 2010 by KristiB50 (log)