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Posted
13 hours ago, JoNorvelleWalker said:

 

I store potatoes in the bedroom.

 

 

Bathroom has better humidity.

Posted

I store mine in a wine fridge -- 55°F and low humidity is ideal. Plus it's an opportunity to get acquainted with their future dinner companions.

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Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged.  -Max Tegmark, physicist

 

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Posted
6 minutes ago, Alex said:

I store mine in a wine fridge -- 55°F and low humidity is ideal. Plus it's an opportunity to get acquainted with their future dinner companions.

+1.  Shallots, garlic, potatoes, ginger - all in a rattan basket. 

Posted
4 hours ago, Alex said:

I store mine in a wine fridge -- 55°F and low humidity is ideal. Plus it's an opportunity to get acquainted with their future dinner companions.


Actually, I think the ideal humidity inside a wine fridge is above 50% and below around 70%. Low humidity isn’t great for corks.

 

But honestly, my wine fridge is kinda full - with wine.

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Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted
1 hour ago, weinoo said:

Potatoes are about 80% water, so high storage humidity—90 to 95%—is ideal to prevent moisture loss and shriveling.

 

What is that based on? Potatoes are not especially moist -- 80% is not high relative to fruits and vegetables like greens. Consulting the Michigan State University Extension, we find that "Potatoes, sweet potatoes, onions and dry garlic prefer cool, dry conditions . . . (t)hey actually don’t need to be refrigerated at all.

Dave Scantland
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Eat more chicken skin.

Posted

My above was based on the serious Eats experiments - it’s a direct quote.  And here’s another:

 

Quote

Potato tubers are about 80 percent water, depending on the variety, so high storage humidity is recommended to prevent shriveling.

 

Which comes directly from Oregon State University…https://extension.oregonstate.edu/news/tips-keeping-harvested-potatoes-fresh

 

I guess, as some used to say, we’ll just have to agree to disagree.

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

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