JoNorvelleWalker

Why? Have you tried them?

Not close to 665 -- exactly 665. What is the page number of the demonic tortilla at the end?

Large aliquot of dough reserved for pizza. Top of this week's boule unburned! Baguette a little wonky. Rum may sometimes do that.

The stink bugs down here are plentiful and mean. They overwinter in houses and the last few days they have been moving in. Many have been dispatched. Note, the most recently invasive Asian stink bug species also bite. Plus they eat tomatoes. Not sure if one could use them as a replacement for what some call coriander leaf. According to Wikipedia the name coriander comes from tasting like bedbugs.

I had three Shoprite staff helping me find the Mexican Coke the other day.

Does it come in Blu-ray?

As far as toys go $69 is pretty cheap.

OK, I give up. My copy is the Kindle version without page numbers and the index entry that I think you have in mind is not hyperlinked. But if I had to guess I'd say the tortilla picture was on page 665. Anyone with the dead tree edition want to jump in and help?

No lye in house. In the other Le Creuset cleaning thread @fifi said caustics will likely etch the enamel. https://forums.egullet.org/topic/79752-did-i-ruin-my-le-creuset-pan/?do=findComment&comment=1082498

I placed my pre order in black.

How about a white crinoline petticoat which you then hold up by both hands? P.S. Where do you buy your winetasting apparel? Edit: though it does look like you have your knees on backwards.

I had a memorable experience yesterday locating the Mexican Coke.

Season sounds interesting. I'm going to look at it from the library first.

Ashamed for why I have come here. Thick sugary burned carnitas in 24 cm Le Creuset. Not funny enough for "I will never again". Have there been any advances in cleaning technology? I am about to order up a tub of Powdered Brewery Wash as a last resort.

Apples and oranges.

Anova was very transparent that the delay was due to Electrolux but that they now had the go-ahead for the steam oven.

As did everyone on this continent.

I had more in mind the color.

Are you referring to the halloweenesque tortilla?

I was coming on to post the news. That's what I get for sleeping in on my day off. The design looks new. Not much at all like the previous prototype shown at CES. It now has a water tank on the side. It was interesting to read that development had stopped on the oven once Electrolux took over. Details will come out sooner or later. Pretty sure price won't be $199.

Celebrating two new teeth -- thanks to the suggestion from @mgaretz… Carnitas Tacos from Roberto Santibanez's Tacos, Tortas, and Tamales. Pork is braised in garlic, white onion, spices, coke. The recipe calls for a cup of coke. I used 355 ml, give or take a swig. Long about the hour and a half point the pork looked perfect. I followed the recipe and cooked for the full two and a half hours. My amount of meat was less than called for and I wish I had stopped braising at an hour and a half. Not a fault of the recipe. Salsa is Salsa Mexicana from Tacos Recipes and Provocations by Alex Stupak and Jordana Rothman.

12 cups is still 3 quarts.

Great shorts for the occasion. Rather reminds me of the movie The Mouse That Roared.

My Cuisinart pots and pans do not work on the Paragon.

Paragon is marketed as a sous vide device...