JoNorvelleWalker

They say swordfish stores well at cold temperatures. Do not judge. A bit of belly, potato and coleslaw. Ignore any little specks.

Sorry for Irena, boycotting Macmillan eBooks.

Have not seen this year's crop at Shoprite. Have not visited Wawa recently to check. Spiced Wafers are as much a harbinger of autumn as flu shots and a lot more fun.

I shall never again swat a fruit fly, deftly in mid air...such that the remains land in my coleslaw.

How much was it before?

Yes, they are cheap enough. I used to have a round cast iron griddle; gave it away. Problem, as I see it, is conduction of iron is not that good and the Paragon, like many induction devices, heats only in the middle.

If I had to choose between the cauliflower and the people, I'd eat the people.

@Margaret Pilgrim lovely green beans!

How about adding hominy for a texture like pozole? I am no barley lover either.

I ran into a problem but I can't say I entirely blame Paragon. Last night I was reheating a batch of corn tortillas on setting 9. I managed to warp a Darto pan. Steel doesn't have that good a conductivity. It was easy to see the pattern of the Paragon induction coil. At least the tortillas turned out half OK. Can anyone suggest a better pan or griddle for the purpose?

I use a Hamilton Beach 932 citrus juicer.* Not exactly inexpensive so I hesitated to bring it up. The handle is plastic but the gears are metal. I cannot imagine the lemon that would make it fail. Maybe if I were juicing nutmegs. *every day.

And in what way is this not a pizza?

I can deal with peas and Lima beans, but give me cranberry.

Seriously, the one that most caught my eye was... http://amzn.com/B07VKNDK8Z

@gfweb I looked on amazon and saw at least a couple other brands. How about if you take one for the team?

https://www.sweetzels.com/store/sweetzels-spiced-wafers-16-oz $2.99 a box.

I am sad. Three Jersey Boy tomatoes were left. One had past to another state of being. These are some of the finest tomatoes I have eaten. I may never be able to grow tomatoes again. Accompanied by bread and assorted cheeses. Much wine.

P.S. Food tastes better in Volcanique.

I am blessed with a battery of Le Creuset but I envy you your 26. Last night I made a braise*. The 24 was just too small and the 28 was just too large. Please let us see your results! * https://forums.egullet.org/topic/157787-dinner-2019/?do=findComment&comment=2215518

Is the squash uncooked?

Remarkably round boule had run in with top elements of the CSO. CSO won.

Sweetzels with Jif Natural; milk.

Yes, but to my taste, milder. Edit: Checking the website, Sweetzels also makes ginger snaps. The difference is that their ginger snaps contain "ginger" while their spiced wafers contain "spices". Never having had the ginger snaps, I'd suspect the spiced wafers are also crisper.

Peanut butter!

I went with Taste of Portugal. Had a credit to use up. My cost was $0.00.