JoNorvelleWalker

Great news! My ancient set of 1970's Wonder Ware* works perfectly on the Paragon. *Multi-plex, Made in America Stainless Steel

I wouldn't be surprised if I've mentioned dishwashers in this thread before.

Thanks, I saw the link. I did not see the recipe there. Indeed Eat Your Books shows the recipe is in Momofuku. But I had Momofuku open in front of me and could not find it.

I found that Zingerman's stocks pickled ramps. https://www.zingermans.com/Product.aspx?ProductID=P-PKR

I shall never again empty the dishwasher without first checking it had really run.

I need more help. I'm still trying find the recipe. I can find pictures on-line, I can find discussions, but no ranch dressing recipe. I own a copy of Momofuko...never mind I found it. Not obvious. Why bother with an index if you don't list all the recipes? The other problem is a source of pickled onions (not to mention picked ramps). Shoprite has not been forthcoming. Think Hellmann's could be substituted for Kewpie mayonnaise?

Not long ago I made carnitas braised in Coke. Burned-on Coke is not a happy thing.

A pound for $10.50. Edit: from amazon.

Hsiao-Ching Chou, Simple Stir-Fried Greens.

After an overnight soak with Powdered Brewery Wash my Le Creuset came clean. I am a believer.

Thank you. In my apartment standard issue electric oven; 550F, preheated for about an hour. On a 12 inch by 12 inch by 1 inch slab of aluminum.

Pardon welt is no longer raised. Pizza would have been worth it except for that bottom crust.

Samuel L. Jackson, Miss Peregrine's Home for Peculiar Children. Yum.

Want a long simmered sauce? Ask the Paragon and come back hours latter. I love my Paragons. I think that I shall name them.

Pizza. Ninety second pizza. Top is great, bottom is burnt. Burnt in ninety seconds. Wish I could get this right. Raging heat would have seared hair from my arms. But I have no hair on my arms. Heat did raise bloody welts. Pictures on request. Dropping the four foot floured peel on the floor did not entirely help.

What happened to your CSO?

So sick I got in Naples. They don't wash the glassware.

Pictures or it didn't happen.

Hey, I took a charter flight to Europe in the 1960's. Dinner and wine were exceptional. Never mind that my friend and I had had a full dinner and more than a little wine at JFK before boarding.

With regard to the searing plate function: in my CSO I use a half inch stainless steel plate.

Touching them I would not advise. Bread looks good to me.

...including New Jersey.

It had been a while since I purchased a dead tree book on wine... Coming up on fifty years, give or take a couple.

But at the moment Talbots doesn't have them.

A stink bug landed next to my plate at dinner. I did not partake.