JoNorvelleWalker

I store my potatoes in the bedroom. Where it is cool and dark.

Exactly.

Given the choice I'd prefer cattle.

Not that I could read without a magnifier.

What's the difference between the red and blue?

I have yet to try sodium citrate. What bad results did you have with it?

Has anyone tried using the A4Box to heat a small pan, say for fondue?

I can't help but think the King Arthur catalog would work much better.

Last night... Bryani. (OK, so yogurt stuck to lid.) Served with grilled lamb.

I intentionally leave leftover pizza (should there be any) out at room temperature.

P.S. Calculator seems to work as expected with Safari on iPad.

This is with Windows 10 and IE11...

As registered above I am not a fan of refrigerated rice but I was faced with a predicament. I made a recipe of bryani from a Yoga Vithaldas recipe that is mostly rice. Good as it was I ate about an eighth of it and am left with leftovers. I blast chilled the bryani before I went to bed, and when I got up I portioned it into bags and vacuum sealed them. The bags are now blast frozen. I have no idea if the result will be eatable; I hope it will be safe. Any thoughts on how best to reconstitute the dish? Maybe boiling the bags and rebaking with added liquid? (Memo to self: next time half a recipe at most.)

Problem is the calculator shows no results for me. That's why I asked for help.

Unnatural child at best. The Scotts should reserve their peat liquor to heat their chilly crofts.

I think she means because of the other pandemic.

Let us know. (I would eat it.)

I have two pounds of Gruyere and 400g of sodium citrate. How do you use the calculator?

But won't ship to the US.

I think the manual suggests Super Steam for such applications.

Another idea: I had to do a shift in the library building this week. Dinner the night before was Rancho Gordo beans and coleslaw. Obviates @heidih's mask objection.

CSO chicken thigh. Baked potato. Thirty second green beans.

They do look underdone. Thanks for the experiment.

This area in North Jersey has many pizza venues. What I see are Domino's deliveries.