JoNorvelleWalker

Thankfully my Kewpie mayonnaise arrived today. I have it on amazon subscribe and save.

I hope you are talking summer 2022.

Same here. I seem to be hoarding. Sadly potatoes don't seem to keep as well as toilet paper. Baked potato tonight for dinner.

I love redbud. They are in bloom here also.

Shoprite trip today. There was a selection of poultry: chicken breasts or gizzards. But customers were limited to two packages total. (I bought one.) I could not pass up the opportunity for limes, nice looking ones. But there were no hot peppers of any sort. Green chillies are called for in the dish for which I bought the chicken. Oh well. It had been a long time since I'd seen green beans, so I got those. Scallions too. I also wanted cheese. I got Roquefort and Gruyere. There was only one piece of Gruyere to be had in the store. Two pounds worth for $39.14. I think Gruyere keeps pretty well as cheeses go. For the first time I tried contactless payment so that I would not have to touch the card reader. The payment processing part worked OK but I still had to enter in my PIN on the keypad. Sort of defeats the purpose. On the other hand, for checkout in the wine store I did not have to touch anything at all. I guess I should be drinking more wine. (They sell rum too.)

Buffalo.

Do they give refunds for unsatisfactory items they way amazon does?

Intentionally wrong?

"One cannot drink stout." -- Michael Flanders

Corn.

A woman of my own heart. It's been that kind of day. But I have to finish my mai tai first.

I will never again go to bed only to realize I had inadvertently switched off my freezer with the ice cream inside.

@Captain, in Australia you do not remove the labels from your lemons?

Do you have any coarse salt?

I have a friend at work who grows curry leaf. She said she would give me a plant. Then COVID-19 happened.

@pastrygirl, did you ever try it?

Amazon has Pearl River Bridge.

Hsiao-Ching Chou simple stir-fried greens. Pink peppercorn ice cream for dessert.

After tonight's dinner I am near the bottom of a bottle of Lee Kum Kee light soy sauce. Are there other brands of Chinese soy sauce I should consider that I can obtain here? Worst case, I have dark soy sauce and tons* of Japanese and Taiwanese soy sauces that could make do in a pandemic. *well, liters and liters.

I do not partake, myself. However I believe they are noodles labeled "chow mein".

Through to the keeper.

I don't know about the frozen north but this is typically the time of year that limes sell out completely. I was thrilled to come home tonight with eight, Eight nice juicy ones.

I just came home from Shoprite. There were paper towels and a big display of bleach. Not sure if there was toilet paper. They had limes and leeks.

The ramen or the Le Creuset? @chefmd is it iron or ceramic? (I had another piece arrive yesterday.)

Masala. Bread. Beans https://www.ranchogordo.com/products/santa-maria-pinquito-bean If you're not old enough to know what a cabbage looks like I cannot help you.