JoNorvelleWalker

After tonight's dinner I am near the bottom of a bottle of Lee Kum Kee light soy sauce. Are there other brands of Chinese soy sauce I should consider that I can obtain here? Worst case, I have dark soy sauce and tons* of Japanese and Taiwanese soy sauces that could make do in a pandemic. *well, liters and liters.

I do not partake, myself. However I believe they are noodles labeled "chow mein".

Through to the keeper.

I don't know about the frozen north but this is typically the time of year that limes sell out completely. I was thrilled to come home tonight with eight, Eight nice juicy ones.

I just came home from Shoprite. There were paper towels and a big display of bleach. Not sure if there was toilet paper. They had limes and leeks.

The ramen or the Le Creuset? @chefmd is it iron or ceramic? (I had another piece arrive yesterday.)

Masala. Bread. Beans https://www.ranchogordo.com/products/santa-maria-pinquito-bean If you're not old enough to know what a cabbage looks like I cannot help you.

Tonight I had a batch of pink peppercorn and vanilla that Rose Levy Beranbaum calls Fire and Ice, from The Cake Bible (though I did not follow her recipe for the custard). Quite good, I thought. Better than I would have expected. I wish I'd had some pink food coloring to add. I was afraid the little bits of pink peppercorn might ruin the texture but it was not so. I smashed the peppercorns as fine as I could get in my Italian food processor.

I am sure she did not do it on purpose.

Since this thread turned up while I was searching for something else: there is no mystery; butter as a source of butterfat is used commercially in ice cream manufacture. If you want to use butter at home, homogenize your mix. Otherwise suffer globules of frozen butterfat in your dessert.

A small problem with the BF100. Unlike the higher end Frysta freezers, BF200 and BF 300, the BF100 does not have a heated probe. This means your -30C ice cream is solidly tethered to freezer until summer comes.

Coleslaw, beans, Vivek Singh masala, bread.

Be careful what you wish for. Years ago we had a school girl help with the cleaning up. With the best intentions she took steel wool to my tin lined charlotte mold.

By the way, I noticed the solutions are on the Lone Star website.

Blessed are the cheesemakers.

Nope, thanks, I'll pass.

The powers that be. If you have an accent. Edit: the earlier pictures were too hard to see.

Sweetwater always uses candy for packing material!

Almost too tired for cheese.

Last night... A steak I found undated, unlabeled in the freezer. I grilled it from frozen on the A4Box. The A4Box made a perfectly tasty steak. However it covered me, the stove, the floor with grease. I don't think the Philips will be replaced. On the plus side the kitchen still smells like steak.

Well that's that.

I did some tonight. Not having a Breville I roasted in the big oven.

Please send me a leek.

A whole new topic: canopies and canopic jars in the time of corona virus.

I switched to a saute pan with higher sides to accommodate more vigorous jerking. About thirty seconds. Still creamy in the center. No utensil sullied.