JoNorvelleWalker

Hearing no objection, here is my poha… And here is my poha after roasting... Which the recipe calls for.

With regard to Staub: Le Creuset allows use of their cauldrons on glass top stoves. Staub apparently does not.

...but not all of it. With amazon you usually have to buy a lot. I well know one is not supposed to refreeze previously frozen barramundi. But refreeze I did. Must say it looks nice though.

I am preparing a Vivek Singh recipe that calls for pawa/poha/rice flakes. Recipes that have poha as an ingredient are all over the internet but I cannot find a recipe to make it. Would I be amiss to run dried, parboiled rice through my grain flocker and use that?

My amazon order arrived. It was mostly right. But baby broccoli was broccoli, and baby bok choi was bok choi. Two large bunches each. I entered bok choi and broccoli into Eat Your Books and actually got a recipe. (Think I'll leave that one on the plate.) A stir fry is always nice, though I will run out of rice before I run out of broccoli and bok choi.

Typically I am not a hoarder of eggs. At the moment I seem to have three dozen. Organic and free range.

My order of barramundi arrived from amazon. I plan to have some of it tonight.

I wonder what the professor would think of Julia's method?

Thing is, liquid glucose has water.

Red and green! I don't feel so bad. My older pieces are circa 1980. My newest piece arrived this week. And I have another from the sale still coming. Edit: Oh, I forgot, you've seen mine. Or at least a few.

Direct from farms maybe you should wash the grains. I have only used commercial products.

Pizza at the keyboard. You are brave. And @Desiderio -- no screen licking in lockdown.

What brand of oats? I use Bob's Red Mill. I haven't seen any foreign matter.

But then I'd have to replace all of my Le Creuset.

I misspoke: last when I cooked farro I did wash it. Because the recipe told me to.

I stopped when I got to 41 43 but that includes Le Creuset.

So glad you didn't feel compelled to name the vegetable.

I was able to get an amazon delivery for tomorrow evening. Realistically I expect most of my order to be out of stock by then. And still no leeks. Meanwhile I baked cookies.

I wash rice but I don't wash oats or farro.

I have more than one too many. But that could apply to my pots in general. Someday I may count them.

$16.99/kg from modernistpantry. Most of the cost was the other stuff I felt compelled to order. No home brew supply in walking distance.

Not for ice cream.

I have a can of pumpkin from 2005. It's organic though. Come to think of it I have some pumpkin that's more recent. If only I had some chocolate cake box mix.

I have the jerking part down pretty well. My stove is a glass top cooking surface. After learning the method on eGullet I bought a non-stick pan just for the purpose. Actually I bought three non-stick pans for the purpose and use the one that works best, which is a Williams Sonoma branded Scanpan. Before the Julia omelet I'd not owned any non-stick pans. Sadly I seem to keep collecting them.

Last night I put groceries in my amazon cart. When I got up I saw that there was a delivery slot available. But by then my leeks were out of stock. Throughout the evening I watched the rest of my cart contents disappear. Today is another day.