JoNorvelleWalker

Using my KitchenAid meatgrinder tonight, I came across my old KitchenAid extruder. What a disappointing attachment! @Okanagancook you might want to splurge for the new one that extrudes vertically.

For the maccheroni quadrifoglio I used the Serious Eats fresh pasta recipe: https://www.seriouseats.com/recipes/2015/01/fresh-egg-pasta.html This is my go to recipe for fresh pasta. (I cheat and throw it in the food processor.) For purposes of extrusion I added a bit less egg white to make a drier dough that does not quite come together. While the results were delicious, extruding the egg dough was a bit messy. By comparison fresh egg dough is a joy to prepare using the KitchenAid KSMPRA Roller & Cutter attachment. For the candele I followed Marc Vetri's recipe from Rustic Italian Food. The recipe is not mine to give away, however the ingredients are semolina and water. I recommend the book. As I mentioned above this was easy and almost no mess.

I am so sorry! That is not funny.

Back to pasta... Since Supermarket Italy could not supply the artisan candele I had ordered -- KitchenAid candele. Marc Vetri version from Rustic Italian Food. Since Vetri uses the KitchenAid extruder it is no surprise there was little waste or mess or cleanup. A half recipe made two dozen candele.

We will see!

The video demonstrates he shares his household with someone.

I indeed consumed the Momofuku with a spoon. However it was not the serving spoon.

After much reflection, nothing appealed more for dinner than celery, carrots, lettuce, and tomato. Served with rye crisps of the sort that last forever. Washed down with sauce Momofuku. When all else was gone I slurped the Momofuku with a spoon till shame forced me to stop. I then switched to cookies.

Indeed. Normally, as I understand, in Moroccan cuisine guests are not provided with a spoon.

A man all too near here was arrested after intentionally coughing on a grocery store employee who asked him to keep social distance, as reported by The NY Times. He faces seven years in prison and a $26,000 fine. He may also face Federal terrorism charges.

Last night I made Basmati rice. There was some left and I thought about rice pudding. (Yes, in normal times I would use Arborio.) I asked Eat Your Books for a suggestion and up popped @Wolfert's Moroccan Rice Pudding: "Each guest is given a large spoon, and the pudding is eaten communal-style." Seemed appropriate somehow.

Vesta Precision is offering 25 percent off their stuff, with 5 percent going to charity. https://www.vestaprecision.com/

Looks good to me!

Wow, I'm glad I got my six bags of King Arthur flour a couple days ago. My ten bags of flour arrived from Supermarket Italy, and I now have ten cans of tomatoes in the bedroom. Supermarket Italy was unable to supply the dried pasta that I'd ordered. Not that I need dried pasta but it would have been nice to have. Should I run out of flour. I am reminded why I don't order from Supermarket Italy more often. The box was too heavy for me to lift, or even to turn over. I had to carry the items upstairs one by one. The order took forty five minutes to unpack.

So much for food humor.

https://en.wikipedia.org/w/index.php?title=Sammich&redirect=no

Last night I made masala and was pleased to find ginger in my hydrator. Note: ginger looks an awful lot like horseradish, which I also found.

Before you give up, try PBW! http://amzn.com/B0064O7XBA

Whose pot was it?

Elephant feet.

Here most adults say "sandwich".

Down here we don't call them counterfeiters.

Masala dosa, minus dosa. This time I served it with basmati. The recipe is from Vivek Singh in The Guardian. I like it so much I ordered his curry cookbook. Cucumber raita on the side. Why do I have two open jars of mango pickle in my refrigerator?

I am no princess.

I've heard that Whole Foods, at least Whole Foods somewhere, has doubled orders to their suppliers. I'm amazed and thankful they deliver as well as they do.