JoNorvelleWalker

A man all too near here was arrested after intentionally coughing on a grocery store employee who asked him to keep social distance, as reported by The NY Times. He faces seven years in prison and a $26,000 fine. He may also face Federal terrorism charges.

Last night I made Basmati rice. There was some left and I thought about rice pudding. (Yes, in normal times I would use Arborio.) I asked Eat Your Books for a suggestion and up popped @Wolfert's Moroccan Rice Pudding: "Each guest is given a large spoon, and the pudding is eaten communal-style." Seemed appropriate somehow.

Vesta Precision is offering 25 percent off their stuff, with 5 percent going to charity. https://www.vestaprecision.com/

Looks good to me!

Wow, I'm glad I got my six bags of King Arthur flour a couple days ago. My ten bags of flour arrived from Supermarket Italy, and I now have ten cans of tomatoes in the bedroom. Supermarket Italy was unable to supply the dried pasta that I'd ordered. Not that I need dried pasta but it would have been nice to have. Should I run out of flour. I am reminded why I don't order from Supermarket Italy more often. The box was too heavy for me to lift, or even to turn over. I had to carry the items upstairs one by one. The order took forty five minutes to unpack.

So much for food humor.

https://en.wikipedia.org/w/index.php?title=Sammich&redirect=no

Last night I made masala and was pleased to find ginger in my hydrator. Note: ginger looks an awful lot like horseradish, which I also found.

Before you give up, try PBW! http://amzn.com/B0064O7XBA

Whose pot was it?

Elephant feet.

Here most adults say "sandwich".

Down here we don't call them counterfeiters.

Masala dosa, minus dosa. This time I served it with basmati. The recipe is from Vivek Singh in The Guardian. I like it so much I ordered his curry cookbook. Cucumber raita on the side. Why do I have two open jars of mango pickle in my refrigerator?

I am no princess.

I've heard that Whole Foods, at least Whole Foods somewhere, has doubled orders to their suppliers. I'm amazed and thankful they deliver as well as they do.

I neglected to mention rice? You might not want to know. Basmati for tonight.

No, if it gets down to it I'll be sleeping on the 30 pounds of beans.

Not in the bathroom yet.

Amazon has upped their no rush shipping reward to $3.00.

My long delayed Supermarket Italy order has shipped. This is ten bags of flour, dried pasta, and San Marzano DOP tomatoes. Not to mention Spanish berberechos and that bottle of HP sauce.

Is it all rye or does it contain some wheat?

Do you reuse the slices?

I'd add the raisins! But toward the end of cooking. My understanding is that the Japanese military learned of curry from the British navy. I've heard curry is still served once a week on JMSDF vessels. I'd love if anyone could confirm that this is true.

The other day I did venture out for fennel. None was to be had. Made do with celery and carrots.