Jump to content

FeChef

participating member
 View Profile  See their activity

  • Posts

    1,525

  • Joined

  • Last visited

 Content Type 

Topics posted by FeChef

  1.  

    Canned baby clams suck. Chopped sea clams are so much better.

    By FeChef, in Kitchen Consumer

    • 3 replies
    • 1,051 views
  2.  

    I need help either making this pasta shape, or finding where to buy it.

    By FeChef, in Cooking

    • 5 replies
    • 876 views
  3.  

    Need a Heinz hamburger dill chip subsitute.

    By FeChef, in Kitchen Consumer

    • 17 replies
    • 17,973 views
  4.  

    Shake 'N Bake and other prepared coating mixes 1 2

    By FeChef, in Kitchen Consumer

    • 26 replies
    • 11,261 views
  5.  

    Need help with solution percent

    By FeChef, in Cooking

    • 12 replies
    • 1,573 views
  6.  

    Does Braggs increase Maillard reaction? 1 2

    By FeChef, in Cooking

    • 38 replies
    • 3,785 views
  7.  

    Is there such a thing as too much oil? ( stir fry/deep fry )

    By FeChef, in Cooking

    • 7 replies
    • 3,035 views
  8.  

    When did ChefSteps start charging for recipes?

    By FeChef, in Kitchen Consumer

    • 15 replies
    • 4,585 views
  9.  

    Sous vide risotto

    By FeChef, in Cooking

    • 12 replies
    • 2,511 views
  10.  

    Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef, in Cooking

    • 46 replies
    • 11,226 views
  11.  

    Anyone have any experience with bromelain or Pineapple?

    By FeChef, in Cooking

    • 0 replies
    • 511 views
  12.  

    Corned chicken breast (chicken ham) 1 2 3 4

    By FeChef, in Cooking

    • 89 replies
    • 17,533 views
  13.  

    Making a Melted Cheese Sauce Without using Sodium Citrate

    By FeChef, in Cooking

    • 19 replies
    • 14,567 views
  14.  

    Difference between surimi and imitation seafood flakes/legs

    By FeChef, in Cooking

    • 16 replies
    • 12,506 views
  15.  

    Best way to turn Ramen powder into syrup?

    By FeChef, in Cooking

    • 7 replies
    • 3,148 views
  16.  

    8lb Trussed Turkey Breast.

    By FeChef, in Cooking

    • 1 reply
    • 506 views
  17.  

    PA Dutch Turkey BBQ

    By FeChef, in Cooking

    • 9 replies
    • 4,325 views
  18.  

    Need a strong Asian brown sauce (aka stir fry sauce)

    By FeChef, in Cooking

    • 13 replies
    • 3,460 views
  19.  

    Steam duration for holding meats?

    By FeChef, in Cooking

    • 10 replies
    • 989 views
  20.  

    Pork Jowl Bacon, how would you cook it?

    By FeChef, in Cooking

    • 22 replies
    • 5,017 views
  21.  

    Gator tenders

    By FeChef, in Cooking

    • 9 replies
    • 2,277 views
  22.  

    Dehydrating neck bones

    By FeChef, in Cooking

    • 5 replies
    • 2,770 views
  23.  

    Dehydrator as a warmer?

    By FeChef, in Cooking

    • 13 replies
    • 3,891 views
  24.  

    How long to reheat Turkey Sous Vide?

    By FeChef, in Cooking

    • 3 replies
    • 9,625 views
  25.  

    Sous Vide entire whole inside top round roast?

    By FeChef, in Cooking

    • 15 replies
    • 4,958 views
×
×
  • Create New...