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FeChef

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Topics posted by FeChef

  1.  

    Wet vs Dry Brine Sous vide?

    By FeChef, in Cooking

    • 6 replies
    • 3,689 views
  2.  

    Short ribs under pressure

    By FeChef, in Cooking

    • 17 replies
    • 2,694 views
  3.  

    Char ground beef?

    By FeChef, in Cooking

    • 23 replies
    • 2,900 views
  4.  

    How to prevent clam bake bags from burning?

    By FeChef, in Cooking

    • 8 replies
    • 1,358 views
  5.  

    Red cooking wine?

    By FeChef, in Cooking

    • 24 replies
    • 3,045 views
  6.  

    Garbage bags food safe?

    By FeChef, in Kitchen Consumer

    • 5 replies
    • 18,153 views
  7.  

    Effect of extended sous vide cooking time at target temperature

    By FeChef, in Cooking

    • 3 replies
    • 2,289 views
  8.  

    Dry Sous vide cooking?

    By FeChef, in Cooking

    • 8 replies
    • 2,782 views
  9.  

    Soft cooked chicken sous vide 1 2

    By FeChef, in Cooking

    • 26 replies
    • 4,573 views
  10.  

    Char siu vs Chinese roast pork

    By FeChef, in Cooking

    • 16 replies
    • 12,589 views
  11.  

    Safe to partially thaw and refreeze sushi grade tuna?

    By FeChef, in Kitchen Consumer

    • 3 replies
    • 4,410 views
  12.  

    Food safe paint/coating for sous vide cooking container.

    By FeChef, in Kitchen Consumer

    • 11 replies
    • 4,724 views
  13.  

    Need soy sauce advice: Looking for Chinese take-out-style soy sauce 1 2

    By FeChef, in Cooking

    • 42 replies
    • 11,535 views
  14.  

    No wine sauce for beef tenderloin?

    By FeChef, in Cooking

    • 6 replies
    • 1,390 views
  15.  

    Bag of smoke

    By FeChef, in Cooking

    • 10 replies
    • 2,176 views
  16.  

    Sous vide cooked ham?

    By FeChef, in Cooking

    • 19 replies
    • 24,361 views
  17.  

    Thanksgiving 2013 Menus 1 2 3

    By FeChef, in Cooking

    • 52 replies
    • 7,058 views
  18.  

    Why does breading always fall off my chicken! 1 2 3

    By FeChef, in Cooking

    • 50 replies
    • 35,557 views
  19.  

    Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, in Cooking

    • 13 replies
    • 2,434 views
  20.  

    Deep frying super thin chicken?

    By FeChef, in Cooking

    • 23 replies
    • 22,094 views
  21.  

    Need advice on chicken breading texture

    By FeChef, in Cooking

    • 17 replies
    • 2,963 views
  22.  

    Partial cook, rapid chill meats and poultry.

    By FeChef, in Cooking

    • 14 replies
    • 2,556 views
  23.  

    Greek-American Gyro

    By FeChef, in Cooking

    • 12 replies
    • 4,411 views
  24.  

    Chinese breaded chicken wings

    By FeChef, in Cooking

    • 11 replies
    • 18,985 views
  25.  

    Pork Reconstructed

    By FeChef, in Cooking

    • 21 replies
    • 3,983 views
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