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FeChef

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Topics posted by FeChef

  1.  

    Sous Vide entire whole inside top round roast?

    By FeChef, in Cooking

    • 15 replies
    • 5,430 views
  2.  

    Pressure cooker meatloaf?

    By FeChef, in Cooking

    • 11 replies
    • 6,459 views
  3.  

    Do you discard the meat on bones (for stock)?

    By FeChef, in Cooking

    • 23 replies
    • 7,494 views
  4.  

    Wet vs Dry Brine Sous vide?

    By FeChef, in Cooking

    • 6 replies
    • 5,158 views
  5.  

    Short ribs under pressure

    By FeChef, in Cooking

    • 17 replies
    • 3,934 views
  6.  

    Char ground beef?

    By FeChef, in Cooking

    • 23 replies
    • 4,249 views
  7.  

    How to prevent clam bake bags from burning?

    By FeChef, in Cooking

    • 8 replies
    • 1,820 views
  8.  

    Red cooking wine?

    By FeChef, in Cooking

    • 24 replies
    • 5,336 views
  9.  

    Garbage bags food safe?

    By FeChef, in Kitchen Consumer

    • 5 replies
    • 20,809 views
  10.  

    Effect of extended sous vide cooking time at target temperature

    By FeChef, in Cooking

    • 3 replies
    • 2,579 views
  11.  

    Dry Sous vide cooking?

    By FeChef, in Cooking

    • 8 replies
    • 3,333 views
  12.  

    Soft cooked chicken sous vide 1 2

    By FeChef, in Cooking

    • 26 replies
    • 6,394 views
  13.  

    Char siu vs Chinese roast pork

    By FeChef, in Cooking

    • 16 replies
    • 20,159 views
  14.  

    Safe to partially thaw and refreeze sushi grade tuna?

    By FeChef, in Kitchen Consumer

    • 3 replies
    • 5,227 views
  15.  

    Food safe paint/coating for sous vide cooking container.

    By FeChef, in Kitchen Consumer

    • 11 replies
    • 5,976 views
  16.  

    Need soy sauce advice: Looking for Chinese take-out-style soy sauce 1 2

    By FeChef, in Cooking

    • 42 replies
    • 14,698 views
  17.  

    No wine sauce for beef tenderloin?

    By FeChef, in Cooking

    • 6 replies
    • 1,718 views
  18.  

    Bag of smoke

    By FeChef, in Cooking

    • 10 replies
    • 2,946 views
  19.  

    Sous vide cooked ham?

    By FeChef, in Cooking

    • 19 replies
    • 26,545 views
  20.  

    Thanksgiving 2013 Menus 1 2 3

    By FeChef, in Cooking

    • 52 replies
    • 9,375 views
  21.  

    Why does breading always fall off my chicken! 1 2 3

    By FeChef, in Cooking

    • 50 replies
    • 40,452 views
  22.  

    Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, in Cooking

    • 13 replies
    • 3,176 views
  23.  

    Deep frying super thin chicken?

    By FeChef, in Cooking

    • 23 replies
    • 27,945 views
  24.  

    Need advice on chicken breading texture

    By FeChef, in Cooking

    • 17 replies
    • 3,950 views
  25.  

    Partial cook, rapid chill meats and poultry.

    By FeChef, in Cooking

    • 14 replies
    • 3,410 views
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