lindag

My liquor store was out of Absolut Peppar so I bought STOL Hot instead, Big mistake, it's awful. I'll have to use it up in my bloody Mary’s instead. It tasted terrible when I used it in my Gibson.

I made this recipe last night....served with toasted and buttered ciabatta. A very good recipe. (I did add the beef sausage which was quite good.)

Amazingly enough there's one in Montana, though not exactly in my back yard so I'll have to enjoy it by proxy.

I meant the difference between ordinary green cabbage and the savoy type.

@chromedome Would you say the flavor of both cabbages is the same?

I've always wondered about the noise factor...doesn't it carry throughout the entire space?

Same here....took much longer than anticipated but after all was done, it was (nearly) worth all the hassle. We went on vacation thinking it would be finished when we returned; how foolish we were. Hope yours is much less stressful.

Thanks, this is good to know.

My Bamix is mounted inside a kitchen cabinet.

Dinner in progress is an Indian-style curry recipe from CI that I've made before and is one of my favorites. Right now it's resting on the range top while I enjoy my cocktail hour. Next I'll feed my dogs then cook the rice then re-heat the curry. No hurry, it's a nice relaxing evening watching the news.

I've had my Bamix for many years and it's heavy duty enough for everything I use it for. It would be nice if it had a removable shaft that could go in the d/w.Cleaning the head takes extra effort.

Nice haul!

Last night's dinner was leftover lasagna dug out from the freezer in desperation.. No pics since it pretty much looked like the dogs' dinner.

Monday is usually out-for-lunch-day with friends at a nearby café. The others had sandwiches, I had French toast with sausage links.

Indulging in my occasional Sunday Morning Bloody Mary. I love the addition of spicy pickled asparagus spears.

Tomorrow's predicted high is the low 50s F (10C). I've been craving comfort food therefore POT ROAST is on the menu! I can almost smell it now. iI

Snacking (sort of) on the Mezzetta pickled onions in my Gibson cocktail. So good I could make a meal out of them.

I do my Jumbo eggs direct from fridge over half cup (or so) of water for 5 minutes and quick release. Perfect.

🤢

yet again this morning I had to microwave my plastic container of honey because it had solidified. I don't use it often so it hardens quickly. I wish there were a way to keep it liquid similar to the brown sugar containers that keep the contents soft.

Amazon and Walmart online offer the 5.3 oz. (150 g) box for a mere $14.99! 😲

@ElsieD After further thought, I think that the brown sugar just works well with the squash...use it all.

I don't think it would make a lot of difference, but I'd use all of it, personally.

Cooks Illustrated has quite a few recipes for curry dishes, I've made their Indian Style Curry with Potatoes, Caluliflowe, Peas and Chickpeas. It is a wonderful recipe, If you don't have access, PM me and I'll email it to you.

No. I didn't read the reviews so I made it as written, except for the kale and cilantro. It wa very good.