lindag

Do you think a dose of vinegar in it might discourage the mold?

Your head has corners? How unusual. Ah well...since it is chrome after all, I suppose that is possible.

I need a better bartender...I suck.

Just watched a show where Risotto was being made. Now I have to make a run to the store for asparagus, leek, portobello and arugula. I'm so easily persuaded. 😁

In this day there's just no excuse for bad coffee in such a setting.

urk

I particlarly like the Contigo with the handle... I take mine from room to room and if my hands are full I can actually hang it from my pants pocket!

Henry, thinking about running off to avoid being exiled. I paid for his silence with a nice big soup bone. Henry is just SO good looking! I love that he's part of the party.

For some reason that I can't quite figure, lots of folk around here like to dip their pizza in ranch dressing. Doesn't make sense to me. Pizza should taste like pizza.

The same mug I use every morning for my coffee....it keeps my beverage nice and hot until it's finished.

My gosh, that store is massive! The stores around here would be about a tenth that size at most.

Buy a bottle of vodka in order to make a bottle of gin? I think not.

I've oonly seen Ina Garten make lobster mac and cheese as well as lobster bisque, they both looked amazing.

Another good reason to buy the Ipot Mini. 🙄

A friend from years ago had a husband who hated tomatoes also...she was a great cook but I don't know how she could make many recipes without using canned tomatoes and tomato products.....for me that would be pretty hard, I use tomatoes a lot especially in winter dishes.

I have a Zo induction rice cooker that I love love love. It's quantity is way bigger than I need but it makes every kind of rice one can imagine. Perfect rice every single time...I usually use the timer so it's ready when I am and keeps warm for a long time. They make a smaller rice maker but its footprint isn't that much smaller and it costs more than the one I have.

I've been using Walmart's free delivery* service for a few months now. It's great for staples but, of course there's no 'fresh foods' available that way. I get that from my nearby grocery. The Walmart prices are often better than the US Amazon prices. With Amazon lately I've seen no shipping charges even with purchases less than $25...U am a Prime member. Don't know if this is new policy or because I use my Prime Points but is definitely different from before. *(free delivery with minimum purchase) Edited to add: they tout 'two day delivery', however, at least here that means only if the item is in the local Walmart...anything other than that can take up to a week. Sometimes my order will come in four separate shipments on different days depending on where the items originate.

Do you add a hickory (or other) flavoring?

Uh oh.....I feel a new snack coming on.

Not Kim but I use a push-pin. I store it poked into a wine cork.

This morning's fare: Biscuits (non-homemade, Pillsbury's frozen) with a ham slice.

Fritos have a strong corny taste that verges on hominy and they're oily.

Where's that urp emoji?