lindag

A hair appointment took me to my next-town-over salon which is cleverly located next door to the McDonalds. One of the stylist was sharing her chicken nuggets with her sweet little dog who comes to work with her. By the time I left the dog was sound asleep in her bed with a full belly. I stopped for my favorite which is a chicken sandwich with fries.

I've been using Paprika as a supplement and backup to my LC-15. It's okay in many ways except for the printing options. I use mine on my PCs, and my Ipad Pro. Printing is only acceptable on the tablet, and I have no reason why it doesn't work well on my PCs....the print is way too small and I can't find a way to change it. On another note, I have heard a rumor that there is a new version of LC in the works for release some time in 2019....Again, it's just a rumor and I'm not holding my breath.

I checked again today at Walmart.com. My saved list contains 21 items; only 6 are in stock. This has been the case since August. What's wrong here?

@CarsonWyler Good luck with your search. Personally, I think you’re whistling Dixie.

This is a very old thread. Yesterday I wanted to make a very simple recipe for scalloped potatoes that uses Cream of Mushroom Soup. I had a couple cans in the pantry, one of which was a regional brand. When I opened the can the contents were a rather dark, odd color. As it often happens, I couldn't read the expiration date on the bottom of the can. It smelled fine, just looked a bit funny. Anyway, I used the soup and the resulting potatoes were really excellent. I will definitely use that recipe again, most likely with a fresher can of soup.

Is it larger than standard dinner fork size?

The very nice Mexican man who does my landscape maintenance brought me about a dozen tamales made by his wife. The were very very good and enough to sock some in the freezer for another day.

So nice! Congratulations!!

Makes me wish I still had a Cosco membership. Good luck with your hams, I'm betting they'll be wonderful

I have some of that in my liquor cabinet but don't know what to do with it. How do you use it?

I could like that.

@kayb OMG, I 'm about to faint from the vicarious exhaustion.

I mostly use Corningware as well, but in a pinch I'll use foil and shape it into a square and fold up the sides an inch or so to create a boat. Easiest cleanup ever.

I don't see any electric cords...what am I missing?

I can attest to the lingering smells on the silicone rings. I made red beans and rice a month ago yet I can still smell it.

OW!

Very nice!!

Snacking on some fresh salted-in-the-shell peanuts washed down with a Michelada!

What you're seeing is one of the many reasons I don't bake in my bread machine. It's so much easier to control when I just use my oven and my results are a lot better. The machine is so much easier to use for mixing and kneading and I don't have to wash my big mixer bowl, beater and hook. The machine cleans up in no time.

My lunch was frozen waffles with syrup, sunny side eggs on top and breakfast links.

My Mom, who was an exceptional home cook, roasted a goose one year for Thanksgiving. After that we didn't vary from our traditional turkey....it just wasn't the same without turkey.

In my kitchen it's been canned beets in the past...more than once.

Thanks so much...I'll get started.

I don't like plastic wrap either. But stretch title that I always bought from Costco, is the best of the lot, IMO,