lindag

My Bamix is mounted inside a kitchen cabinet.

Dinner in progress is an Indian-style curry recipe from CI that I've made before and is one of my favorites. Right now it's resting on the range top while I enjoy my cocktail hour. Next I'll feed my dogs then cook the rice then re-heat the curry. No hurry, it's a nice relaxing evening watching the news.

I've had my Bamix for many years and it's heavy duty enough for everything I use it for. It would be nice if it had a removable shaft that could go in the d/w.Cleaning the head takes extra effort.

Nice haul!

Last night's dinner was leftover lasagna dug out from the freezer in desperation.. No pics since it pretty much looked like the dogs' dinner.

Monday is usually out-for-lunch-day with friends at a nearby café. The others had sandwiches, I had French toast with sausage links.

Indulging in my occasional Sunday Morning Bloody Mary. I love the addition of spicy pickled asparagus spears.

Tomorrow's predicted high is the low 50s F (10C). I've been craving comfort food therefore POT ROAST is on the menu! I can almost smell it now. iI

Snacking (sort of) on the Mezzetta pickled onions in my Gibson cocktail. So good I could make a meal out of them.

I do my Jumbo eggs direct from fridge over half cup (or so) of water for 5 minutes and quick release. Perfect.

🤢

yet again this morning I had to microwave my plastic container of honey because it had solidified. I don't use it often so it hardens quickly. I wish there were a way to keep it liquid similar to the brown sugar containers that keep the contents soft.

Amazon and Walmart online offer the 5.3 oz. (150 g) box for a mere $14.99! 😲

@ElsieD After further thought, I think that the brown sugar just works well with the squash...use it all.

I don't think it would make a lot of difference, but I'd use all of it, personally.

Cooks Illustrated has quite a few recipes for curry dishes, I've made their Indian Style Curry with Potatoes, Caluliflowe, Peas and Chickpeas. It is a wonderful recipe, If you don't have access, PM me and I'll email it to you.

No. I didn't read the reviews so I made it as written, except for the kale and cilantro. It wa very good.

I like it too, but only on salads not as a dip.

I made this recipe last night. I discovered after already deciding to make it that I didn't have any kale or cilantro but wanted to go ahead anyway. I just served it over white rice and it was really fantastic, far better than I had expected and a dish that I'll definitely make again.

Walmart online offers these on their website, unfortunately right now they're out of stock.

Toasted Storebought Onion bagel with chive &onion cream cheese. Yum.

If the homemade wafer are better than the commercial ones I will definitely have to make some. I opened my package of the Sweetzels last evening and tried one (or two)...they are definitely worth getting. I love them.

This morning it was two frozen waffles with syrup and fried eggs on top served with a couple of Johnsonville breskfast links. Easy prep and very good.

Mine arrived via Amazon yesterday. The box, miraculously,l is yet unopened.

Birthday lunch in town today for a friend's 68th. She likes to go there since you get the percentage of your birthday off your meal...in her case 68%. She had the halibut, one had the Cuban, one the French dip sandwich, I had the pork chop sandwich which is a thing around here. Good food and a fun atmosphere.