lindag

I do my Jumbo eggs direct from fridge over half cup (or so) of water for 5 minutes and quick release. Perfect.

🤢

yet again this morning I had to microwave my plastic container of honey because it had solidified. I don't use it often so it hardens quickly. I wish there were a way to keep it liquid similar to the brown sugar containers that keep the contents soft.

Amazon and Walmart online offer the 5.3 oz. (150 g) box for a mere $14.99! 😲

@ElsieD After further thought, I think that the brown sugar just works well with the squash...use it all.

I don't think it would make a lot of difference, but I'd use all of it, personally.

Cooks Illustrated has quite a few recipes for curry dishes, I've made their Indian Style Curry with Potatoes, Caluliflowe, Peas and Chickpeas. It is a wonderful recipe, If you don't have access, PM me and I'll email it to you.

No. I didn't read the reviews so I made it as written, except for the kale and cilantro. It wa very good.

I like it too, but only on salads not as a dip.

I made this recipe last night. I discovered after already deciding to make it that I didn't have any kale or cilantro but wanted to go ahead anyway. I just served it over white rice and it was really fantastic, far better than I had expected and a dish that I'll definitely make again.

Walmart online offers these on their website, unfortunately right now they're out of stock.

Toasted Storebought Onion bagel with chive &onion cream cheese. Yum.

If the homemade wafer are better than the commercial ones I will definitely have to make some. I opened my package of the Sweetzels last evening and tried one (or two)...they are definitely worth getting. I love them.

This morning it was two frozen waffles with syrup and fried eggs on top served with a couple of Johnsonville breskfast links. Easy prep and very good.

Mine arrived via Amazon yesterday. The box, miraculously,l is yet unopened.

Birthday lunch in town today for a friend's 68th. She likes to go there since you get the percentage of your birthday off your meal...in her case 68%. She had the halibut, one had the Cuban, one the French dip sandwich, I had the pork chop sandwich which is a thing around here. Good food and a fun atmosphere.

I have some of the Sweetzels in my Amazon cart, I love good molasses spice cookies. (I'm such a pushover.)

I had a lifelong friend (in her fifties at the time) who was visiting me along with some other friends.... As we were preparing dinner, she asked to help; I suggested she peel some garlic. She didn't know how.

And according to Wikipedia he's also worth $200M.

I gave up my Costco membership this last year. Now I exclusively use Walmart (home delivery) and Amazon for my household staples and I have a very good grocery store nearby for fresh products. Costco became a burden for me although I did often buy items from them online. As another household of three, including the two dogs, it was too much of a hassle to shop there, pack it all in the car, then unpack and put away everything....and the quantities are just too large for most things. I don't miss it much although there are a few items that I could only get from them. What I do miss is their meat and seafood and Parm.

Much as I enjoy the Pioneer Woman TV programs I wouldn't own any of her kitschy housewares.

I keep these in the fridge all the time. Easy and very tasty with an English muffin or toast. I do use two eggs. Also, I don't use their cup but instead a small microwave Corning ware skillet.

I need a gagging emoji.

Several years ago I made Ina Garten's Beef Bourguignon recipe here. It was unbelievably wonderful albeit, for me, pretty labor intensive but well worth the effort. I haven't made the recipe since for various reasons but it was a truly memorable meal.

My weekly meet-up with friends again today at a nearby favorite café. Two of us had Patty Melts and two had Taco Salad. The food was great as usual. I had boxed up half my sandwich to take home but, as I've done before, left it on the table when we exited. I hate when that happens!