lindag

This is a very old thread. Yesterday I wanted to make a very simple recipe for scalloped potatoes that uses Cream of Mushroom Soup. I had a couple cans in the pantry, one of which was a regional brand. When I opened the can the contents were a rather dark, odd color. As it often happens, I couldn't read the expiration date on the bottom of the can. It smelled fine, just looked a bit funny. Anyway, I used the soup and the resulting potatoes were really excellent. I will definitely use that recipe again, most likely with a fresher can of soup.

Is it larger than standard dinner fork size?

The very nice Mexican man who does my landscape maintenance brought me about a dozen tamales made by his wife. The were very very good and enough to sock some in the freezer for another day.

So nice! Congratulations!!

Makes me wish I still had a Cosco membership. Good luck with your hams, I'm betting they'll be wonderful

I have some of that in my liquor cabinet but don't know what to do with it. How do you use it?

I could like that.

@kayb OMG, I 'm about to faint from the vicarious exhaustion.

I mostly use Corningware as well, but in a pinch I'll use foil and shape it into a square and fold up the sides an inch or so to create a boat. Easiest cleanup ever.

I don't see any electric cords...what am I missing?

I can attest to the lingering smells on the silicone rings. I made red beans and rice a month ago yet I can still smell it.

OW!

Very nice!!

Snacking on some fresh salted-in-the-shell peanuts washed down with a Michelada!

What you're seeing is one of the many reasons I don't bake in my bread machine. It's so much easier to control when I just use my oven and my results are a lot better. The machine is so much easier to use for mixing and kneading and I don't have to wash my big mixer bowl, beater and hook. The machine cleans up in no time.

My lunch was frozen waffles with syrup, sunny side eggs on top and breakfast links.

My Mom, who was an exceptional home cook, roasted a goose one year for Thanksgiving. After that we didn't vary from our traditional turkey....it just wasn't the same without turkey.

In my kitchen it's been canned beets in the past...more than once.

Thanks so much...I'll get started.

I don't like plastic wrap either. But stretch title that I always bought from Costco, is the best of the lot, IMO,

Thanks, you are quite right. All is okay.

OMG, hereI am again. Just now, while putting together the ingredients for a Mac 'n cheese recipe, I grabbed a can of what I thought was condensed milk. You guessed it, it was evaporated milk. Must I star over? I asume it's ruined. Never mind. I read it wrong, it is spossed to be evaporated milk. All is okay...a thank goodness, this has been a trying day so far.

I will never again leave a can of Mandarin orange segments in my kitchen cabinet for so long I can't remember when I put them there. Went to said cabinet to get a box of macaroni noodles and the box was stuck fast to the shelf. It seems the can had leaked (it was completely empty) all over and every package nearby was also stuck. How the hell I'm going to scrape up that hardened goo is a mystery.

I respect your opinion.