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OliverB

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Topics posted by OliverB

  1.  

    Steam injection oven – Keller style – safe? 1 2 3

    By OliverB, in Pastry & Baking

    • 70 replies
    • 19,388 views
  2.  

    Chestnut peeling problem 1 2

    By OliverB, in Cooking

    • 30 replies
    • 30,905 views
  3.  

    Sesame oil

    By OliverB, in Cooking

    • 8 replies
    • 2,820 views
  4.  

    Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

    By OliverB, in Cooking

    • 105 replies
    • 35,508 views
  5.  

    A brisket and its timing.

    By OliverB, in Cooking

    • 9 replies
    • 1,714 views
  6.  

    Dry aged steak cut offs usable?

    By OliverB, in Cooking

    • 4 replies
    • 9,462 views
  7.  

    Prime T-Bone, how would you cook it?

    By OliverB, in Cooking

    • 8 replies
    • 2,808 views
  8.  

    Storing/shelf life of self made pesto?

    By OliverB, in Cooking

    • 9 replies
    • 6,049 views
  9.  

    That layer of fat, on top of stock

    By OliverB, in Cooking

    • 21 replies
    • 12,463 views
  10.  

    Can you keep potato salad?

    By OliverB, in Cooking

    • 2 replies
    • 1,418 views
  11.  

    Happy Halloween!

    By OliverB, in Food Traditions & Culture

    • 5 replies
    • 2,091 views
  12.  

    Lucky Peach 1 2 3

    By OliverB, in Food Media & Arts

    • 56 replies
    • 12,948 views
  13.  

    15lb milk fed lamb delivered

    By OliverB, in Cooking

    • 7 replies
    • 1,945 views
  14.  

    The Cook & The Butcher

    By OliverB, in Cookbooks & References

    • 1 reply
    • 1,610 views
  15.  

    Molecular gastronomy index or list

    By OliverB, in Cooking

    • 11 replies
    • 2,429 views
  16.  

    Pickled Pig's Feet

    By OliverB, in Cooking

    • 16 replies
    • 6,569 views
  17.  

    How to open an egg in a straight line

    By OliverB, in Cooking

    • 19 replies
    • 16,071 views
  18.  

    Duck Head

    By OliverB, in Cooking

    • 6 replies
    • 8,747 views
  19.  

    Freezing meat to be cooked sous vide: spiced or not?

    By OliverB, in Cooking

    • 6 replies
    • 1,733 views
  20.  

    dining around Nuremberg and Munich

    By OliverB, in Elsewhere in Europe: Dining

    • 4 replies
    • 2,731 views
  21.  

    the wisdom of free range beef

    By OliverB, in Food Traditions & Culture

    • 7 replies
    • 2,279 views
  22.  

    Non-stick Pans: The Discussion 1 2

    By OliverB, in Kitchen Consumer

    • 25 replies
    • 9,172 views
  23.  

    Should they publish "Mastering the Art of French Cooking" with photographs?

    By OliverB, in Cookbooks & References

    • 8 replies
    • 2,026 views
  24.  

    "The Cook's Book": concise vs. regular edition?

    By OliverB, in Cookbooks & References

      
    • 8 replies
    • 5,594 views
  25.  

    planning backwards

    By OliverB, in Cooking

    • 15 replies
    • 2,565 views
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