ElsieD

I hope you don't but if you do, you'd at least know what to do about it!

I recently bought this one from a thrift store for $2.49. It too is over 800 pages. I hope this store gets more of these.

We enjoyed her as well. Apparently she was found in the shower with pills surrounding her.

I'll let you know when I take the bandages off. To add insult to injury, I had a bowl of ice water next to me on my chair so whenever the pain got bad, I'd stick my hand in it. Well, at one point I got up, forgetting the bowl was there and the bowl tipped over, soaking my chair. It's still soaked this morning.

I will never again remove a pot from the oven from under the broiler, where it has been busy boiling for 6 minutes without an oven glove.

I was at a Farmer's market the other day and purchased a couple of Kouign Ammans made with sourdough. For a laugh, I asked if they were selling starter. The nice lady said "free with a purchase" and handed me a container with about 1/4 cup of starter. I would like to increase the volume of the starter. I know that i have to replace whatever I use with 50% each of water and flour but I would like to increase the volume at hand. Do I just feed it with, say, 2 tablespoons each of flour and water (or more) sit it on the counter and when it is ready stick it back in the fridge for future use?

What is the name of this gadget? Because I am outside of the US, that link won't work for me. Edit: never mind, I found it.

I'm intrigued. I'd never heard of crunchy Queso Wraps. I can easily find the ingredients. Is the khao soi sauce meant for the grapow chicken?

It should have read "without blanching". Thanks for pointing this out. I fixed it.

Do you blanch the corn before freezing? I tried to freeze corn one year without blanching and found it tough.

You are going to like it here. Welcome!

I'll be right over!

Another thing I do is sous vide chicken and beef, rapid chill and divvy it up into meal sized portions. If making, say, a stir-fry, I simply add it to the rest of the ingredients at the end to warm through. Edited to add: after dividing it up i vac pac it in those individual portions and freeze it.

Thank you SO much. I have ordered a copy from there.

That is exactly the one I'm thinking of. Where did you find it? I looked on their website and tried googling for it and couldn't find it.