ElsieD

I can relate!

Gorgeous cake, @RWood.

(Note to mods: my best guess is that this question belongs here. If I'm wrong, please move it and delete this note.) On a whim, I bought a 2 pound bag of frozen black chokeberries. Never having eaten them much less cooked/baked with them, I'm at a loss as to what to do with them. Any suggestions? Recipes or links to proven recipes appreciated.

Welcome back, @Duvel. I've missed you.

Spice Trekkers

@Pete Fred or anyone else who can answer this question: Can I use Canadian bread flour with a 13.3 % protein content instead for T80 flour? Should I add some wheat germ or something to it?

It looks amazing!

You've made this?

I'm not sure what you mean about the wider Thermomix but if you are talking about the wide jar versus the narrow jar, one works as well as the other. I have the Breville Chef Pro FP and to me, it weighs a ton. The difference in weight between the Vitamix and the Breville is significant. Had the FP attachment been available for the Vitamix when I was looking for a FP I would have purchased it instead of the Breville.

@YvetteMT. Do you ever cold smoke your salmon?

I love thrift shopping for cookbooks. I flip through them, photocopy what I want and put them in the building's library. For a buck or two I get my money's worth of enjoyment.

Interesting. Thank you.

I do the same thing as @PatrickT

Can you tell me more about the uncooked clementine jam?

I used to buy frozen ones.