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tan319

eGullet Society staff emeritus
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Topics posted by tan319

  1.  

    Paco 2 (Torreblancas, that is)

    By tan319, in Pastry & Baking

    • 5 replies
    • 1,700 views
  2.  

    Parfaits 1 2

    By tan319, in Pastry & Baking

    • 34 replies
    • 4,519 views
  3.  

    Pastry Chef Jordan Kahn... 1 2

    By tan319, in New York: Dining

    • 40 replies
    • 26,392 views
  4.  

    Pastry Chef Pichet Ong News...

    By tan319, in Member News

    • 0 replies
    • 3,107 views
  5.  

    Pastry Chef Sadaharu Aoki

    By tan319, in Pastry & Baking

    • 9 replies
    • 4,985 views
  6.  

    Pectin NH

    By tan319, in Kitchen Consumer

    • 17 replies
    • 11,935 views
  7.  

    Pichet Ong website

    By tan319, in Food Media & Arts

    • 16 replies
    • 2,959 views
  8.  

    pintade

    By tan319, in France: Cooking & Baking

    • 8 replies
    • 3,104 views
  9.  

    Please Translate This! Help with Foreign Language Recipes, Culinary Terms, Labels 1 2 3 4 6

    By tan319, in Food Traditions & Culture

    • 147 replies
    • 31,678 views
  10.  

    Pop Rocks 1 2 3

    By tan319, in Pastry & Baking

    • 64 replies
    • 13,101 views
  11.  

    Q & A with Pastry Chef Pichet Ong 1 2

    By tan319, in Pastry & Baking

    • 27 replies
    • 11,830 views
  12.  

    Second Annual Worlds of Flavor Pastry Retreat

    By tan319, in Pastry & Baking

    • 15 replies
    • 2,287 views
  13.  

    Some great new ice cream machines

    By tan319, in Kitchen Consumer

    • 5 replies
    • 1,770 views
  14.  

    Sous Vide Cuisine by Joan Roca & Salvador Brugues 1 2

    By tan319, in Cookbooks & References

    • 36 replies
    • 21,654 views
  15.  

    Stéphane Glacier's Macaron book

    By tan319, in Pastry & Baking

    • 4 replies
    • 4,485 views
  16.  

    Sugar prices, availability...

    By tan319, in Pastry & Baking

    • 17 replies
    • 2,291 views
  17.  

    The "Mini Bar"

    By tan319, in An eG Spotlight Conversation with Jose Andres

    • 1 reply
    • 2,714 views
  18.  

    The Adrias

    By tan319, in eGullet Q&A with Michael Ruhlman

    • 1 reply
    • 4,739 views
  19.  

    The benefits of weighing ingredients...

    By tan319, in Restaurant Life

    • 14 replies
    • 3,342 views
  20.  

    The French Pastry School/Ewald Notter School 1 2

    By tan319, in Pastry & Baking

      
    • 28 replies
    • 9,577 views
  21.  

    Those damn molten cakes, again... 1 2

    By tan319, in Pastry & Baking

    • 26 replies
    • 5,517 views
  22.  

    Valrhona center for Continuing Education

    By tan319, in New York: Cooking & Baking

    • 2 replies
    • 1,977 views
  23.  

    What is royaltine?

    By tan319, in Pastry & Baking

    • 11 replies
    • 16,127 views
  24.  

    White chocolate ganache 1 2 3 4

    By tan319, in Pastry & Baking

    • 93 replies
    • 34,427 views
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