GlorifiedRice

Sylvia? desperation! People are on a low carb diet, they'll think up crazy stuff. And Its a cream cheese frosting, per the directions

Here are 3 pics of the Pork Rind Cake http://i.imgur.com/Py8C7.jpg http://i.imgur.com/UQOWU.jpg http://i.imgur.com/f2HA3.jpg I used 2 and a half bags of pork rinds in my Vitamix. I also used Splenda, but it would be better I think with Truvia or Erythnritol or Xylitol (aka Birch Sugar) So? How did it taste? It tasted like CAKE, like a rich moist cake.BUT As I said above, the Splenda was wrong for this IMO. It gave it a "Diet Cake" flavor. This would please brittle diabetics beyond belief! Its even got a "crumb" to it! It doesnt taste PORKY at all! Ill bet it would be great with COCOA in it... It kinda tastes like French Toast!

Im making this Pork Rind Cake right now (its in the oven) Ill take pics and tell you how it was...

Are these Fibrous or Tender?

Remember to store rice and grains in GLASS jars with Oxygen Absorbers and Silica Paks in them (check Amazon) And Instant Noodles dont keep very long, the oil they are fried in can turn them rancid

I have 75 days of Military MREs, Canned meatballs in sauce, canned green beans, freeze dried eggs, peaches and chicken breasts. I also have a Cassette Feu stove, 1 month of water, a generator and I bought several bottles of AMOXICILLIN from Aquarium supply stores in case someone gets an infection during the rapture... OH and 3 cans of Nestle Nido dry whole milk (my son would lose it without chocolate milk)

Okay I did it...I finally ate the natto,,,,Annnnd I love it. I made two types, the one that Torakris eats for breakfast and plain with the soy sauce, mustard and scallion. I like the Torakris version better... I just could never get thru the smell in the past YAY, Im over that hump now

Cookingwithdogs Mabo is good

Loads of 7-11s near me, and loads of Wawas. Sheetz is also fabulous

Consumption of rancid oils can prevent the absorbtion of or leaching out of Vitamin K from the body, Vitamin K is vital to blood clotting. Just like rancid grains smell of crayons, rancid oils can also have a crayony odor.

Gajinamul, hands down.

I just bought "Cookin With Coolio" used off of Amazon... It's Whickety Whack... Measurements in "dime bags"

I learned from Christina Pirello that all eggs at the store would have become chickens had us brutes not put them in the fridge and that SALT closes vegetables shut.

The past week I was watching a cooking show where a drink was topped with a candied rhubarb spiral

I bought them once at Whole Foods Devon, then I got the flu and they went bad in the fridge... I still wanna try em!

I rescind my previous statement, it is nasty. The cayenne and the mustard made it gross

http://i.imgur.com/7FtPO.jpg I made half the Weight Watchers "Fluffy Mackerel Pudding"... I made it in a casserole dish as all the cups were in the dishwasher. It never puffed up or got "fluffy" But I actually really like it. :::::::slinks away in shame:::::

Hi, Anyone in the greater Philly area have a source for Salicornia aka Sea Beans? Im willing to drive into Trenton if need be.

What is the flavor like? I do not like shiitakes, but I love buttons, portabellos, maitakes, oyster, and shimejis.

Ive never had Morels, are they ever in grocery stores?

You know that doesnt sound half bad. Its just a souffle of sorts. Ill make it with fresh ingredients and smoked mackerel from Whole Foods.

Pepin

Are the actual Weight Watchers cards recipes anywhere online or just the fronts? I really wanna try that fluffy mackeral thing I love Mackeral

Id eat it

My favorite Jell-O recipe was lime Jell-O, dill, onions, sour cream and cucumbers. JUST LOVELY