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GlorifiedRice

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Everything posted by GlorifiedRice

  1. Okay I think its Chat Masala...TY
  2. But chat masala is mainly an all purpose spice?
  3. Is Chat Masala for fruit?
  4. Hi, A few months ago I heard of a spice blend that sounded divine and I recall telling myself that the next time I stop at the Indian Mkt Id buy some. Well, I forgot to not only stop, but I forgot the name of it too. Ive been trying to Google for it but all I come up with is Ras Al Hanout but thats Middle Eastern.. It is NOT Garam Masala Is there an Indian spice blend besides Garam Masala that is ultra delicious and popular?
  5. I finally got my Lollies from Oz after 3 months in Seamail. There are 60 stix in each box. If Silica Gel keeps things dry, is there anything that keeps things lightly humectified? How do I keep the 120 stix soft?
  6. If you buy that big bag make sure to wrap it well or transfer the remaining seeds to a plastic container cause the aroma tends to leach into what you store it next to. You can buy cheap bags at any intl mkt
  7. Fenugreek smells like MAPLE SYRUP, which is why they use Fenugreek to flavor fake maple syrup. Honestly Fenugreek gives curry powder its distinctive smell and flavor.you should try to at least experience it before omitting it
  8. After 12 hours of being off, does it sometimes take time for the fridge to make noise?, Im sure Im worrying myself for nothing but I feel like my fridge isnt working now, even though its now down to 35 degrees.
  9. Hi my power was out from 12 midnight till 12 noon. I kept the fridge and freezer doors CLOSED. I had thermometers in BOTH, the freezer ICE is still frozen and the stuff is still hard. The Fridge thermometer read 40 degrees, BUT I took the temp of a beverage and a A-1 steak sauce and it reads 43. What is your opinion on what I should do?
  10. Or buy the HEFTY Scrap Bags and holder for $5.00 on Amazon
  11. For ME, the rice is like having toast with your bowl of cereal.
  12. I just dont get the rice in the burrito thing. Is that a cheap restaurant "filler" thing, or does this happen authentically in Mexico?
  13. chop fin, add to melted candlewax, make candles, add to unscented body oil, make soaps too
  14. I live in the Philly burbs... I took my son for his post Karate stop at Wawa market for a hoagie and salad. While waiting for his Italian Hoagie to be custom made for him I picked up a USO benefit pamphlet from the counter. i opened it up to read it and was very surprised to see this OMG you Floridians are getting at least 8 Wawas.. Im so happy for you. You will be getting HEALTHY convenience food, 20 coffee choices, non RBH and antibiotic free dairy items, custom made food, and cheap gas! Congrats! We Philadelphians welcome you to our club. http://www.wawa.com
  15. Okay so I dont need to make Li Hing Mui Powder cause I found out that someone makes an All Natural Li Hing Mui powder http://www.honolulumagazine.com/Honolulu-Magazine/Biting-Commentary/September-2011/OnoPops-Natural-Li-Hing-Mui-Powder/ I bought some off of Amazon I bought Ume from Assi plaza before finding out about the All Natural Li Hing Mui powder, so I made Umeshu and Ume Syrup
  16. There are several Nut substitutes out there, Google Wheat Nuts or Bowlbys Bits They are so good, The Pecan Bowlbys are yummy
  17. Hi Folks! I attempted to buy Jade brand Li Hing Mui powder cause on the net I was told that Jade brand had no Aspartame. I even saw pics that confirmed this... I excitedly ordered 2 big bags. It came and stated Aspartame! Im willing to buy a Prunus Mume tree and grow the "plums" and make my own Li Hing Muis, but has anyone else ever done this?
  18. I know but I want it NOOOOOWWW. And there are no Amazon Prime offers
  19. Hi, Im obsessed with the red beverage in the small bottle called Sanbitter. I bought a bottle at Food Source and that went outta business. Does anyone know where I can buy it in the Philly area? Its delicious, its like a non alcoholic Campari, and its the perfect size. I must have another bottle (or a case) Ty
  20. GlorifiedRice

    Bottarga

    I just bought some Bottarga off Amazon. Might have it today over pasta. However I read that I have the WET kind. I need the DRY Hard kind for grating, but Ill grate what i have.
  21. Okay Ive been putting more thought into the actually OP question... I have 2 Emerils BAM MEALS and Del Monte Zucchini in tomato sauce That should be nutritionally sustaining
  22. I like Natural Peanut Butter I also love Harry & Davids preserves
  23. Chili Spiced Dried Mango!!!!!!!!!!!! OMG Its so friggin good!
  24. Ive tried so hard to get these. Anyone have a source for them?
  25. Also map out the closest place to you that sells Dry Ice. In the Philly burbs that is the Genuardi's supermarket (but they are going out of business soon)
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