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FoodMuse

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Topics posted by FoodMuse

  1.  

    Full English/Irish/Scottish/Welsh Breakfast 1 2 3

    By FoodMuse, in United Kingdom & Ireland: Cooking & Baking

    • 73 replies
    • 27,965 views
  2.  

    Tomato Soup 1 2

    By FoodMuse, in Cooking

    • 41 replies
    • 11,310 views
  3.  

    Lamb Loin Chops are in the fridge. What should I do with them or know?

    By FoodMuse, in Cooking

    • 13 replies
    • 3,093 views
  4.  

    Fish Sticks

    By FoodMuse, in Cooking

    • 9 replies
    • 3,843 views
  5.  

    Tod Mun Goong (Thai shrimp cakes)

    By FoodMuse, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 4 replies
    • 4,588 views
  6.  

    Want to help me plan a Tiki Luau themed cocktail party

    By FoodMuse, in Cooking

    • 19 replies
    • 4,895 views
  7.  

    Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, in Cooking

    • 0 replies
    • 1,379 views
  8.  

    Orange Flavored Chicken

    By FoodMuse, in China: Cooking & Baking

    • 12 replies
    • 6,485 views
  9.  

    eG Foodblog: Foodmuse (2010) - What foodblogger Grace Piper eats in a week 1 2 3

    By FoodMuse, in Food Traditions & Culture

      
    • 58 replies
    • 16,683 views
  10.  

    Cornish Hens

    By FoodMuse, in Cooking

    • 15 replies
    • 6,375 views
  11.  

    Foods your significant other thinks they hate.. 1 2

    By FoodMuse, in Food Traditions & Culture

    • 29 replies
    • 4,873 views
  12.  

    Grand Sichuan on 55th and 2nd

    By FoodMuse, in New York: Dining

    • 3 replies
    • 3,452 views
  13.  

    Birthday Girl loves scallop sashimi

    By FoodMuse, in New York: Dining

    • 3 replies
    • 2,642 views
  14.  

    Staten Island?

    By FoodMuse, in New York: Dining

    • 2 replies
    • 1,837 views
  15.  

    Sirloin is coming to room temp on counter

    By FoodMuse, in Cooking

    • 5 replies
    • 1,733 views
  16.  

    Thoughts on how to brighten up stew and braises

    By FoodMuse, in Cooking

    • 23 replies
    • 9,115 views
  17.  

    Merguez Lamb Sausages

    By FoodMuse, in Cooking

      
    • 8 replies
    • 11,885 views
  18.  

    A friends dinner with Pres Bush and French Pres

    By FoodMuse, in Cooking

    • 8 replies
    • 2,485 views
  19.  

    Full Irish Breakfast with black or white pudding

    By FoodMuse, in United Kingdom & Ireland: Cooking & Baking

    • 8 replies
    • 7,287 views
  20.  

    Family Recipes/ Nostalgic Baking

    By FoodMuse, in Pastry & Baking

    • 7 replies
    • 2,224 views
  21.  

    Chicken Wing Dilemma

    By FoodMuse, in Cooking

    • 13 replies
    • 3,090 views
  22.  

    Skate in the Fridge!

    By FoodMuse, in Cooking

    • 15 replies
    • 3,112 views
  23.  

    Where to recommend first time visitors to eat 1 2 3 4

    By FoodMuse, in France: Dining

    • 85 replies
    • 23,326 views
  24.  

    Salad of lawyer and Soup of the fisherman 1 2

    By FoodMuse, in France: Dining

    • 31 replies
    • 5,635 views
  25.  

    When in Paris

    By FoodMuse, in France: Cooking & Baking

    • 19 replies
    • 3,994 views
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