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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    Shanghai: Michelin and Zagat

    By Kent Wang, in China: Dining

    • 7 replies
    • 9,965 views
  2.  

    Pictorial: Stir-fried duck gizzard

    By Kent Wang, in China: Cooking & Baking

    • 6 replies
    • 10,878 views
  3.  

    [Austin] MT Supermarket

    By Kent Wang, in Texas: Cooking & Baking

    • 6 replies
    • 5,942 views
  4.  

    Who was General Tso, and why are we eating his chicken?

    By Kent Wang, in Food Traditions & Culture

      
    • 18 replies
    • 4,135 views
  5.  

    Cocktails with desserts

    By Kent Wang, in Spirits & Cocktails

    • 4 replies
    • 1,479 views
  6.  

    [Austin] Sunset Valley Farmers Market

    By Kent Wang, in Texas: Cooking & Baking

    • 20 replies
    • 6,143 views
  7.  

    The Chinese and raw meats

    By Kent Wang, in China: Cooking & Baking

    • 12 replies
    • 2,842 views
  8.  

    Big bottles: cost vs space

    By Kent Wang, in Spirits & Cocktails

    • 5 replies
    • 2,423 views
  9.  

    Fish eyes

    By Kent Wang, in Cooking

    • 17 replies
    • 10,638 views
  10.  

    Peking duck, mushi or mantou?

    By Kent Wang, in China: Cooking & Baking

    • 11 replies
    • 3,596 views
  11.  

    Unfried spring rolls

    By Kent Wang, in China: Cooking & Baking

    • 5 replies
    • 4,656 views
  12.  

    Preventing pan drippings from burning and sticking

    By Kent Wang, in Cooking

    • 17 replies
    • 22,529 views
  13.  

    Spec's, Grapevine Market, Costco, Sam's Club 1 2

    By Kent Wang, in Texas: Cooking & Baking

    • 34 replies
    • 16,894 views
  14.  

    The Texas Tapas Trail

    By Kent Wang, in Texas: Dining

    • 9 replies
    • 3,953 views
  15.  

    Raw quail egg and uni shooter

    By Kent Wang, in Cooking

    • 12 replies
    • 4,001 views
  16.  

    Do you haggle at the farmers market? 1 2 3

    By Kent Wang, in Food Traditions & Culture

    • 74 replies
    • 10,628 views
  17.  

    Do you use tiny (0.5 cup / 100 ml) tupperware?

    By Kent Wang, in Kitchen Consumer

    • 20 replies
    • 4,689 views
  18.  

    Jowl bacon

    By Kent Wang, in Cooking

      
    • 12 replies
    • 9,249 views
  19.  

    Risotto with dashi?

    By Kent Wang, in Cooking

    • 8 replies
    • 5,682 views
  20.  

    Do you use a splatter screen?

    By Kent Wang, in Cooking

    • 19 replies
    • 3,118 views
  21.  

    Science dishes 1 2

    By Kent Wang, in Food Traditions & Culture

    • 35 replies
    • 5,966 views
  22.  

    [Seattle] Elliott's Oyster House

    By Kent Wang, in Pacific Northwest & Alaska: Dining

    • 6 replies
    • 3,916 views
  23.  

    Oyster farm tourism

    By Kent Wang, in Food Traditions & Culture

    • 15 replies
    • 3,931 views
  24.  

    [Austin] Italian restaurant round-up

    By Kent Wang, in Texas: Dining

    • 19 replies
    • 4,681 views
  25.  

    [Austin] Jeffrey's

    By Kent Wang, in Texas: Dining

    • 6 replies
    • 2,380 views
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