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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    Pictorial: Spring rolls 1 2

    By Kent Wang, in China: Cooking & Baking

    • 37 replies
    • 16,937 views
  2.  

    Types and Amounts of Clams in Chowder

    By Kent Wang, in Cooking

    • 22 replies
    • 4,125 views
  3.  

    Misinformed regional pride 1 2 3

    By Kent Wang, in Food Traditions & Culture

    • 65 replies
    • 10,550 views
  4.  

    Buying frozen crawfish tails

    By Kent Wang, in Kitchen Consumer

    • 7 replies
    • 7,358 views
  5.  

    [Austin] Cocktail bars

    By Kent Wang, in Texas: Dining

    • 18 replies
    • 7,723 views
  6.  

    What makes a good egg?

    By Kent Wang, in Kitchen Consumer

    • 4 replies
    • 1,572 views
  7.  

    [Austin] Groceries and farmer's markets

    By Kent Wang, in Texas: Cooking & Baking

    • 3 replies
    • 3,647 views
  8.  

    Lychee, yang energy and nosebleeds 1 2 3

    By Kent Wang, in China: Cooking & Baking

    • 50 replies
    • 32,904 views
  9.  

    Some carved stone pieces from China

    By Kent Wang, in Food Media & Arts

    • 2 replies
    • 3,486 views
  10.  

    The ubiquitous candle holder

    By Kent Wang, in Restaurant Life

    • 0 replies
    • 3,616 views
  11.  

    Food Stories from the Cultural Revolution

    By Kent Wang, in China: Cooking & Baking

    • 10 replies
    • 5,928 views
  12.  

    The assist

    By Kent Wang, in Food Traditions & Culture

    • 7 replies
    • 2,471 views
  13.  

    Drinking while grocery shopping

    By Kent Wang, in Kitchen Consumer

    • 10 replies
    • 2,291 views
  14.  

    Who is a charcuterier?

    By Kent Wang, in Kitchen Consumer

      
    • 2 replies
    • 3,999 views
  15.  

    Where to sit at a table when there are extra seats

    By Kent Wang, in Restaurant Life

    • 13 replies
    • 6,779 views
  16.  

    Illegal dairy products

    By Kent Wang, in Kitchen Consumer

    • 16 replies
    • 3,154 views
  17.  

    The Simpsons Feast

    By Kent Wang, in Food Media & Arts

    • 6 replies
    • 2,564 views
  18.  

    Fresh meat from supermarket vs frozen from farmer

    By Kent Wang, in Kitchen Consumer

    • 7 replies
    • 5,928 views
  19.  

    eGfoodblog: Kent Wang 1 2 3

    By Kent Wang, in Food Traditions & Culture

    • 62 replies
    • 28,126 views
  20.  

    Thinking about moonlighting as a bartender

    By Kent Wang, in Spirits & Cocktails

    • 13 replies
    • 5,138 views
  21.  

    Vodka watermelon

    By Kent Wang, in Spirits & Cocktails

    • 10 replies
    • 5,477 views
  22.  

    [Austin] Hudson's on the Bend

    By Kent Wang, in Texas: Dining

    • 5 replies
    • 3,294 views
  23.  

    Chinese meat balls: gong wan, shrimp balls

    By Kent Wang, in China: Cooking & Baking

    • 12 replies
    • 6,467 views
  24.  

    Charcuterie ends, a great value

    By Kent Wang, in Kitchen Consumer

      
    • 1 reply
    • 1,680 views
  25.  

    [Austin] Restaurant openings, closings and changes 1 2

    By Kent Wang, in Texas: Dining

    • 26 replies
    • 18,226 views
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