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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    Should I save skimmed fat from stock?

    By Kent Wang, in Cooking

    • 5 replies
    • 2,481 views
  2.  

    Waitstaff that rely on memory, no pen and pad

    By Kent Wang, in Restaurant Life

    • 19 replies
    • 4,643 views
  3.  

    Brasserie Caracole -- makers of...

    By Kent Wang, in Beer & Cider

    • 0 replies
    • 1,720 views
  4.  

    New Year meals featuring the zodiac animal 1 2

    By Kent Wang, in China: Cooking & Baking

    • 27 replies
    • 5,123 views
  5.  

    How do you eat a cookie?

    By Kent Wang, in Food Traditions & Culture

    • 21 replies
    • 3,336 views
  6.  

    Baking pies with Billington's brown sugar

    By Kent Wang, in Pastry & Baking

    • 5 replies
    • 2,720 views
  7.  

    How do you cut your steak? 1 2

    By Kent Wang, in Food Traditions & Culture

    • 30 replies
    • 6,203 views
  8.  

    Rinsing out a used wine glass turns the water blue

    By Kent Wang, in Wine

    • 2 replies
    • 5,473 views
  9.  

    Advances in aquaculture

    By Kent Wang, in Food Traditions & Culture

    • 12 replies
    • 2,301 views
  10.  

    Thousand-year egg and tofu salad

    By Kent Wang, in China: Cooking & Baking

    • 12 replies
    • 4,455 views
  11.  

    Wake and wine

    By Kent Wang, in Wine

    • 20 replies
    • 2,783 views
  12.  

    Ingredients you can't help devouring 1 2

    By Kent Wang, in Food Traditions & Culture

    • 31 replies
    • 4,689 views
  13.  

    Those of you that grew up using porcelain spoons

    By Kent Wang, in China: Cooking & Baking

    • 13 replies
    • 4,114 views
  14.  

    The boozehound smell

    By Kent Wang, in Spirits & Cocktails

    • 13 replies
    • 2,080 views
  15.  

    Liquor storage temperature

    By Kent Wang, in Spirits & Cocktails

    • 2 replies
    • 4,157 views
  16.  

    Texas restaurants that serve skate

    By Kent Wang, in Texas: Dining

    • 6 replies
    • 2,272 views
  17.  

    [Austin] Sashimi grade retailer

    By Kent Wang, in Texas: Cooking & Baking

    • 10 replies
    • 15,441 views
  18.  

    [Austin] First Annual Texas Barbecue Festival

    By Kent Wang, in Texas: Dining

    • 18 replies
    • 6,126 views
  19.  

    [Austin] Saturday Dining Conspiracy

    By Kent Wang, in Texas: Dining

    • 6 replies
    • 2,096 views
  20.  

    Chinese legend about first person to eat crab

    By Kent Wang, in China: Cooking & Baking

    • 14 replies
    • 20,294 views
  21.  

    Dim Sum 1 2

    By Kent Wang, in New York: Dining

    • 25 replies
    • 6,845 views
  22.  

    Port, fortified not with brandy? 1 2

    By Kent Wang, in Wine

    • 34 replies
    • 8,260 views
  23.  

    Citrus on seafood?

    By Kent Wang, in Food Traditions & Culture

    • 22 replies
    • 4,787 views
  24.  

    A heavily seafood-based diet. Health concerns?

    By Kent Wang, in Food Traditions & Culture

    • 12 replies
    • 2,676 views
  25.  

    Tricking your non-foodie friends

    By Kent Wang, in Food Traditions & Culture

    • 11 replies
    • 3,269 views
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