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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    Longest meal 1 2

    By Kent Wang, in Food Traditions & Culture

    • 44 replies
    • 7,149 views
  2.  

    What do you think about Shiner? 1 2

    By Kent Wang, in Beer & Cider

    • 32 replies
    • 8,113 views
  3.  

    [Beijing] CourtYard

    By Kent Wang, in China: Dining

    • 5 replies
    • 3,146 views
  4.  

    Ethanol per calorie, beer vs wine vs liquors

    By Kent Wang, in Spirits & Cocktails

    • 12 replies
    • 12,668 views
  5.  

    [Austin] Chronicle Restaurant Poll 2006

    By Kent Wang, in Texas: Dining

    • 8 replies
    • 3,289 views
  6.  

    Rou song - shredded dried pork

    By Kent Wang, in China: Cooking & Baking

    • 18 replies
    • 9,866 views
  7.  

    Cocktail glasses

    By Kent Wang, in Spirits & Cocktails

    • 14 replies
    • 3,012 views
  8.  

    Effect of freezing on chicken

    By Kent Wang, in Cooking

    • 7 replies
    • 8,586 views
  9.  

    [Shanghai] Xinci Hotel

    By Kent Wang, in China: Dining

    • 7 replies
    • 3,141 views
  10.  

    Xiao Long Bao restaurants?

    By Kent Wang, in China: Dining

    • 11 replies
    • 3,434 views
  11.  

    Chinese ham

    By Kent Wang, in China: Cooking & Baking

    • 7 replies
    • 4,455 views
  12.  

    Menus dropping the currency symbol 1 2

    By Kent Wang, in Restaurant Life

    • 31 replies
    • 5,290 views
  13.  

    Japanese crab cake

    By Kent Wang, in RecipeGullet

      
    • 0 replies
    • 1,482 views
  14.  

    The biggest restaurant in the world?

    By Kent Wang, in Restaurant Life

    • 11 replies
    • 6,515 views
  15.  

    Salad! 1 2

    By Kent Wang, in Cooking

    • 39 replies
    • 6,864 views
  16.  

    Stainless steel wok?

    By Kent Wang, in China: Cooking & Baking

    • 9 replies
    • 4,794 views
  17.  

    Are these hedgehog?

    By Kent Wang, in Cooking

    • 13 replies
    • 3,305 views
  18.  

    Cooking a western meal for Chinese grandmother 1 2 3 4

    By Kent Wang, in China: Cooking & Baking

    • 92 replies
    • 12,735 views
  19.  

    [Hong Kong] Metropole

    By Kent Wang, in India: Cooking & Baking

    • 17 replies
    • 4,183 views
  20.  

    Wrongful food acculturation

    By Kent Wang, in Food Traditions & Culture

    • 12 replies
    • 3,827 views
  21.  

    Why aren't twist-off caps more popular?

    By Kent Wang, in Beer & Cider

    • 5 replies
    • 3,393 views
  22.  

    [Hong Kong] The seafood of Lamma island

    By Kent Wang, in China: Dining

    • 5 replies
    • 6,338 views
  23.  

    [Beijing] Pure Lotus

    By Kent Wang, in China: Dining

    • 8 replies
    • 4,112 views
  24.  

    Jellyfish

    By Kent Wang, in Cooking

    • 11 replies
    • 11,952 views
  25.  

    Texas beers

    By Kent Wang, in Texas: Dining

    • 8 replies
    • 2,673 views
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